Sarantou, S., Stoforos, N.G., Kalantzi, O., Papanikolaou, S.
Production of added-value microbial metabolites during growth of yeast strains on media composed of biodiesel-derived crude glycerol and glycerol/xylose blends
Papadopoulou, O.S., Argyri, A. A., Varzakis, E., Tassou, C., Chorianopoulos, N.
Use of Fourier transform infrared spectroscopy for monitoring the shelf life and safety of yogurts supplemented with a Lactobacillus plantarum strain with probiotic potential
Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing
Data in Brief, 25, 104282, 2019 (https://doi.org/10.1016/j.dib.2019.104282)
Data in Brief
Alexandraki V., M. Kazou, B. Pot, E. Tsakalidou and K. Papadimitriou
Whole-genome sequence data of the proteolytic and bacteriocin producing strain Enterococcus faecalis PK23 isolated from the traditional Halitzia cheese produced in Cyprus
Arvaniti M, Tsakanikas P, Papadopoulou V, Giannakopoulou A, Skandamis P.
Studying the effect of oxygen availability and matrix structure on population density and inter-strain interactions of Listeria monocytogenes in different dairy model systems
Vlachou, E., Christofi, S., Roussis, I., Kallithraka, S.
Effect of Yeast Assimilable Nitrogen Content on Fermentation Kinetics, Wine Chemical Composition and Sensory Character in the Production of Assyrtiko Wines
Current Opinion in Environmental Science & Health, 21, 100244, 2021 (https://doi.org/10.1016/j.coesh.2021.100244)
Current Opinion in Environmental Science & Health
Tsironi T., Koutinas A., Mandala I., Stoforos N.G.
Techno-economic risk assessment, life cycle analysis and life cycle costing for poly (butylene succinate) and poly(lactic acid) production using renewable resources
Apostolidis E., Stergiou A., Kioupis D., Sadeghpour A., Paximada P., Kakali G., Mandala I.
Development of biodegradable films using sunflower protein isolates and bacterial nanocellulose as innovative food packaging materials for fresh fruit preservation
Efthymiou Μ.Ν., Tsouko Ε., Papagiannopoulos Α., Athanasoulia Ι.G., Georgiadou M., Pispas S., Briassoulis D., Tsironi T., Koutinas A.
Techno-economic evaluation and life cycle assessment of a biorefinery using winery waste streams for the production of succinic acid and value-added co-products
Ioannidou S.M., Filippi K., Kookos I.K., Koutinas A., Ladakis D.
Development of an electrochemical membrane bioreactor for succinic acid production and in situ separation with engineered Yarrowia lipolytica cultivated on municipal biowaste hydrolysate
Public Health Nutrition, 24(18), 6075-6084, 2021 (doi:10.1017/S1368980021003499)
Public Health Nutrition
Tzelefa V, Tsirimiagkou C, Argyris A, Moschonis G, Perogiannakis G, Yannakoulia M, Sfikakis P, Protogerou A, Karatzi K.
The Impact of Nutritional and Lifestyle Changes on Body Weight, Body Composition and Cardiometabolic Risk Factors in Children and Adolescents during the Pandemic of COVID-19: A Systematic Review
Papakonstantinou, E., Oikonomou, C., Nychas, G. Dimitriadis, G. D.
Short-term effects of spirulina consumption on glycemic responses andblood pressure in healthy young adults: Results from two randomized clinical trials
Lympaki, F., Giannoglou, M., Magriplis, E., Bothou, D. L., Andreou, V., Dimitriadis, G. D., Markou, G., Zampelas, A., Theodorou, G., Katsaros, G., Papakonstantinou, E.
Prevalence of hyperlipidaemia in adults and its relation to the Mediterranean diet: the Hellenic National Nutrition and Health Survey (HNNHS)
BMC Medical Research Methodology, 19, 2017 (https://doi.org/10.1186/s12874-018-0655-y)
BMC Medical Research Methodology
Magriplis, E., Dimakopoulos, I., Karageorgou, D., Mitsopoulou, A. V., Bakogianni, I., Micha, R., Michas, G., Ntouroupi, T., Tsaniklidou, S. M., Argyri, K., Danezis, G., Georgiou, C., Panagiotakos, D. B., Zampelas, A., HNNHS Contributors, & HNNHS Advisory Committee
Discovery of Small-Molecule Inhibitors of Receptor Activator of NF-κB Ligand (RANKL)
Journal of Medicinal Chemistry, 63(20), 12043-12059, 2020 (https://doi.org/10.1021/acs.jmedchem.0c01316)
Journal of Medicinal Chemistry
V. Rinotas, A. Papakyriakou, F. Violitzi, C. Papaneophytou, M.-D. Ouzouni, P. Alexiou, A. Strongilos, E. Couladouros, G. Kontopidis, E. Eliopoulos, E. Douni
An Improved Biomimetic Formal Synthesis of Abyssomicin C and atrop-Abyssomicin
Food Research International, 160, 111751, 2022 (https://doi.org/10.1016/j.foodres.2022.111751)
Food Research International
C. Mantzourani, C.S. Batsika, M.G. Kokotou, G. Kokotos
GC-MS, FTIR and Raman spectroscopic analysis of fatty acids of Pistacia vera (Greek variety “Aegina”) oils from two consecutive harvest periods and their chemometric differentiation of oils quality
Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry
Journal of Chromatography A, 699 (1-2), 1995 (DOI: 10.1016/0021-9673(95)00044-N)
Journal of Chromatography A
Tarantilis, P.A., Tsoupras, G., Polissiou, M.
Fresh ovine cheese supplemented with saffron (Crocus sativus L.): Impact on microbiological, physicochemical, antioxidant, color and sensory characteristics during storage
International Dairy Journal, 139, 105569, https://doi.org/10.1016/j.idairyj.2022.105569
International Dairy Journal
Moatsou G.
The impact of different inoculation schemes on the microbiota, physicochemical and sensory characteristics of Greek Kopanisti cheese throughout production and ripening
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