Oenological potential of autochthonous Saccharomyces cerevisiae yeast strains from the greek varieties of agiorgitiko and moschofilero

Οινολογίας & Αλκοολούχων Ποτών

Beverages

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Kontogiannatos, D., Troianou, V., Dimopoulou, M., Hatzopoulos, P., Kotseridis, Y.

Explore the rare - molecular identification and wine evaluation of two autochthonous greek varieties: “karnachalades” and “bogialamades”

29-07-2021

Οινολογίας & Αλκοολούχων Ποτών

Plants

Plants, 10(8), 1556, 2021 (https://doi.org/10.3390/plants10081556)

Miliordos, D.E., Merkouropoulos, G., Kogkou, C., Hatzopoulos, P., Kotseridis, Y.

Influence of osmotic dehydration conditions on apple air-drying kinetics and their quality characteristics

17-11-2004

Journal of Food Engineering

Journal of Food Engineering, 69(3), 307-316, 2005 (https://doi.org/10.1016/j.jfoodeng.2004.08.021)

Mandala I.G., Anagnostaras E.F., Oikonomou C.K.

On optimum dynamic temperature profiles for thermal inactivation kinetics determination

30-05-2021

Journal of Food Science

Journal of Food Science, 86, 2172–2193, 2021 (https://doi.org/10.1111/1750-3841.15770)

Giannakourou M.C., Saltaouras K-P, and Stoforos N.G.

Current and new Green Deal solutions for sustainable food processing

18-03-2021

Current Opinion in Environmental Science & Health

Current Opinion in Environmental Science & Health, 21, 100244, 2021 (https://doi.org/10.1016/j.coesh.2021.100244)

Tsironi T., Koutinas A., Mandala I., Stoforos N.G.

Techno-economic risk assessment, life cycle analysis and life cycle costing for poly (butylene succinate) and poly(lactic acid) production using renewable resources

02-10-2021

Science of the Total Environment

Science of the Total Environment, 806, 150594, 2022 (https://doi.org/10.1016/j.scitotenv.2021.150594)

Ioannidou S.M., Ladakis D., Moutousidi E., Dheskali E., Kookos I. K., Câmara-Salim I., Moreira M.T., Koutinas A.

Production of nanoparticles from resistant starch via a simple three-step physical treatment

17-12-2022

Food Hydrocolloids

Food Hydrocolloids, 137(4), 108412, 2022 (https://doi.org/10.1016/j.foodhyd.2022.108412)

Apostolidis E., Stergiou A., Kioupis D., Sadeghpour A., Paximada P., Kakali G., Mandala I.

Development of biodegradable films using sunflower protein isolates and bacterial nanocellulose as innovative food packaging materials for fresh fruit preservation

28-04-2022

Scientific Reports

Scientific Reports, 12, 6935, 2022 (https://doi.org/10.1038/s41598-022-10913-6)

Efthymiou Μ.Ν., Tsouko Ε., Papagiannopoulos Α., Athanasoulia Ι.G., Georgiadou M., Pispas S., Briassoulis D., Tsironi T., Koutinas A.

Techno-economic evaluation and life cycle assessment of a biorefinery using winery waste streams for the production of succinic acid and value-added co-products

17-11-2021

Bioresource Technology

Bioresource Technology, 348, 126295, 2022 (https://doi.org/10.1016/j.biortech.2021.126295)

Ioannidou S.M., Filippi K., Kookos I.K., Koutinas A., Ladakis D.

Development of an electrochemical membrane bioreactor for succinic acid production and in situ separation with engineered Yarrowia lipolytica cultivated on municipal biowaste hydrolysate

15-06-2023

Chemical Engineering Journal

Chemical Engineering Journal, 466, 142877, 2023 (https://doi.org/10.1016/j.cej.2023.142877)

Stylianou E., Carvajal-Arroyo J.M., Ladakis D., Sze Ki Lin C., Eßmann V., Dörr S., Marbach J., Rabaey K., Koutinas A., Pateraki C.

Fermentation development using fruit waste derived mixed sugars for poly(3-hydroxybutyrate) production and property evaluation

18-04-2023

Bioresource Technology

Bioresource Technology, In Press, (https://doi.org/10.1016/j.biortech.2023.129077)

Psaki Ο., Αthanasoulia I-G., Giannoulis A., Briassoulis D., Koutinas A., Ladakis D.

Fermentation kinetics of gluten-free breads. Effect of carob fraction and water content

27-04-2023

Foods

Foods, 12(9), 1809, 2023 (https://doi.org/10.3390/foods12091809)

Tsatsaragkou K., Mandala I., Stoforos N.G.

Nitrite and nitrate intake from processed meat is associated with elevated Diastolic Blood Pressure (DBP)

20-03-2023

Clinical Nutrition

Clinical Nutrition, 42(5), 784-792, 2023 (https://doi.org/10.1016/j.clnu.2023.03.015)

Kotopoulou S., Zampelas A., Magriplis E.

Associations of dietary patterns with blood pressure and markers of subclinical arterial damage in adults with risk factors for cardiovascular disease

16-08-2021

Public Health Nutrition

Public Health Nutrition, 24(18), 6075-6084, 2021 (doi:10.1017/S1368980021003499)

Tzelefa V, Tsirimiagkou C, Argyris A, Moschonis G, Perogiannakis G, Yannakoulia M, Sfikakis P, Protogerou A, Karatzi K.

The Impact of Nutritional and Lifestyle Changes on Body Weight, Body Composition and Cardiometabolic Risk Factors in Children and Adolescents during the Pandemic of COVID-19: A Systematic Review

19-11-2021

Children (Basel)

Children (Basel), 8(12), 1130, 2021 (https://doi.org/10.3390/children8121130)

Karatzi K, Poulia KA, Papakonstantinou E, Zampelas A.

Pancreatic Cancer Prognosis, Malnutrition Risk, and Quality of Life: A Cross-Sectional Study

17-01-2022

Nutrients

Nutrients, 14, 442, 2022 (https://doi.org/10.3390/nu14030442)

Poulia KA, Antoniadou D, Sarantis P, Karamouzis MV.

Asprosin exerts pro-inflammatory effects in THP-1 macrophages mediated via the toll-like receptor 4 (TLR4) pathway

20-12-2022

International Journal Molecular Sciences

International Journal Molecular Sciences, 24(1), 227, 2023 (https://doi.org/10.3390/ijms24010227)

Shabir K, Gharanei S, Orton S, Patel V, Chauhan P, Karteris E, Randeva HS, Brown JE, Kyrou I.

Effects of diet, lifestyle, chrononutrition and alternative dietary interventions on postprandial glycemia and insulin resistance

18-01-2022

Nutrients

Nutrients, 14(4), 823, 2022 (https://doi.org/10.3390/nu14040823)

Papakonstantinou, E., Oikonomou, C., Nychas, G. Dimitriadis, G. D.

Short-term effects of spirulina consumption on glycemic responses andblood pressure in healthy young adults: Results from two randomized clinical trials

21-11-2022

Metabolites

Metabolites, 12, 1180, 2020 (https://doi.org/10.3390/metabo12121180)

Lympaki, F., Giannoglou, M., Magriplis, E., Bothou, D. L., Andreou, V., Dimitriadis, G. D., Markou, G., Zampelas, A., Theodorou, G., Katsaros, G., Papakonstantinou, E.

Prevalence of hyperlipidaemia in adults and its relation to the Mediterranean diet: the Hellenic National Nutrition and Health Survey (HNNHS)

06-07-2019

European Journal of Preventive Cardiology

European Journal of Preventive Cardiology, 26(18), 1957-1967, 2019 (https://doi.org/10.1177/2047487319866023)

Magriplis, E., Panagiotakos, D., Mitsopoulou, A. V., Karageorgou, D., Bakogianni, I., Dimakopoulos, I., Zampelas, A.

On account of trans fatty acids and cardiovascular disease risk–There is still need to upgrade the knowledge and educate consumers

18-05-2022

Nutrition, Metabolism and Cardiovascular Diseases

Nutrition, Metabolism and Cardiovascular Diseases, 32(8), 1811-1818, 2022 (https://doi.org/10.1016/j.numecd.2022.05.010)

Niforou, A., Magriplis, E., Klinaki, E., Niforou, K., & Naska, A.

Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS)

27-12-2018

BMC Medical Research Methodology

BMC Medical Research Methodology, 19, 2017 (https://doi.org/10.1186/s12874-018-0655-y)

Magriplis, E., Dimakopoulos, I., Karageorgou, D., Mitsopoulou, A. V., Bakogianni, I., Micha, R., Michas, G., Ntouroupi, T., Tsaniklidou, S. M., Argyri, K., Danezis, G., Georgiou, C., Panagiotakos, D. B., Zampelas, A., HNNHS Contributors, & HNNHS Advisory Committee

Discovery of Small-Molecule Inhibitors of Receptor Activator of NF-κB Ligand (RANKL)

21-09-2020

Journal of Medicinal Chemistry

Journal of Medicinal Chemistry, 63(20), 12043-12059, 2020 (https://doi.org/10.1021/acs.jmedchem.0c01316)

V. Rinotas, A. Papakyriakou, F. Violitzi, C. Papaneophytou, M.-D. Ouzouni, P. Alexiou, A. Strongilos, E. Couladouros, G. Kontopidis, E. Eliopoulos, E. Douni

An Improved Biomimetic Formal Synthesis of Abyssomicin C and atrop-Abyssomicin

03-08-2020

European Journal of Organic Chemistry

European Journal of Organic Chemistry, 29, 4547-4557, 2020 (https://doi.org/10.1002/ejoc.202000671)

Vidali, V.P., Canko, A., Peroulias, A.D., Georgas, E.T., Bouzas, E., Herniman, J.M., Couladouros, E.A.

Targeted and Suspect Fatty Acid Profiling of Royal Jelly by Liquid Chromatography-High Resolution Mass Spectrometry

20-02-2023

Biomolecules

Biomolecules, 13(3), 424, 2023 (https://doi.org/10.3390/biom13030424)

C. Mantzourani, M.G. Kokotou

Free fatty acid profiling of Greek yogurt by liquid chromatography-high resolution mass spectrometry (LC-HRMS) analysis

26-07-2022

Food Research International

Food Research International, 160, 111751, 2022 (https://doi.org/10.1016/j.foodres.2022.111751)

C. Mantzourani, C.S. Batsika, M.G. Kokotou, G. Kokotos

GC-MS, FTIR and Raman spectroscopic analysis of fatty acids of Pistacia vera (Greek variety “Aegina”) oils from two consecutive harvest periods and their chemometric differentiation of oils quality

02-07-2021

Food Research International

Food Research International, 148, 110590, 2021 (https://doi.org/10.1016/j.foodres.2021.110590)

Valasi L., Kokotou M.G., Pappas C.S.

Botanical origin discrimination of Greek honeys: Physicochemical parameters vs Raman spectroscopy

23-11-2020

Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture, 101(8), 2021 (doi 10.1002/jsfa.10961)

Xagoraris M., Lazarou E., Kaparakou E.H., Alissandrakis E., Papadopoulos G.K., Tarantilis P.A., Pappas C.S.

SPME-GC-MS and FTIR-ATR spectroscopic study as a tool for unifloral common greek honeys’ botanical origin identification

29-03-2021

Applied Sciences (Switzerland)

Applied Sciences (Switzerland), 11 (7), art. no. 3159, 2021 (DOI: 10.3390/app11073159)

Xagoraris, M., Revelou, P.-K., Dedegkika, S., Kanakis, C.D., Papadopoulos, G.K., Pappas, C.S., Tarantilis, P.A.

Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry

10-01-1995

Journal of Chromatography A

Journal of Chromatography A, 699 (1-2), 1995 (DOI: 10.1016/0021-9673(95)00044-N)

Tarantilis, P.A., Tsoupras, G., Polissiou, M.

Fresh ovine cheese supplemented with saffron (Crocus sativus L.): Impact on microbiological, physicochemical, antioxidant, color and sensory characteristics during storage

20-07-2018

Small Ruminant Research

Small Ruminant Research, 167, 32-38, 2018 (https://doi.org/10.1016/j.smallrumres.2018.07.016)

Aktypis A., Christodoulou D., Manolopoulou E., Georgala A., Daferera D. and Polysiou M.

19-01-2023

Functional Foods and their Implications for Health Promotion

In: Functional Foods and their Implications for Health Promotion, Zabetakis I., Lordan R., Tsoupras A., and Ramji D. (Editors), Elsevier (https://doi.org/10.1016/B978-0-12-823811-0.00001-8)

Aktypis A., Tsakalidou E. and Manolopoulou E.

Heat treatment of goat milk

10-12-2022

International Dairy Journal

International Dairy Journal, 139, 105569, https://doi.org/10.1016/j.idairyj.2022.105569

Moatsou G.

The impact of different inoculation schemes on the microbiota, physicochemical and sensory characteristics of Greek Kopanisti cheese throughout production and ripening

23-12-2022

Microorganisms

Microorganisms 11, 66, 2023 (https://doi.org/10.3390/microorganisms11010066)

Kazou M.A. Gavriil, O. Kalagkatsi, T. Paschos and E. Tsakalidou

Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization

13-02-2023

Antioxidants

Antioxidants, 12(2), 500, 2023 (doi: 10.3390/antiox12020500)

Kandyliari, A.; Potsaki, P.;, Bousdouni, P.; Kaloteraki, C.; Christofilea, M.; Almpounioti, K.; Moutsou, A.; Fasoulis, C.K.; Polychronis, L.V.; Gkalpinos, V.K.; Tzakos, A.G.; Koutelidakis, A.E.

Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products

12-02-2020

Foods

Foods, 9, 2020 (doi:10.3390/foods9020190)

Kandyliari, A.; Mallouchos, A.; Papandroulakis, N.; Golla, J.P.; Lam, T.T.; Sakellari, A.; Karavoltsos, S.; Vasiliou, V.; Kapsokefalou, M.

Effect of Cultivar and Geographical Origin on the Volatile Composition of Greek Monovarietal Extra Virgin Olive Oils

19-01-2023

Chemosensors

Chemosensors, 11, 2023 (doi:10.3390/chemosensors11020080)

Mikrou, T.; Litsa, M.; Papantoni, A.; Kapsokefalou, M.; Gardeli, C.; Mallouchos, A.

Gas Chromatography-Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus Aurata)

06-04-2020

Foods

Foods, 9, 2020 (doi:10.3390/foods9040464)

Mallouchos, A.; Mikrou, T.; Gardeli, C.

The Effect of Terpenoid Compounds on the Formation of Advanced Glycation Endproducts (AGEs) in Model Systems

13-01-2022

Applied Sciences

Applied Sciences, 12, 2022 (doi:10.3390/app12020908)

Vlassopoulos, A.; Mikrou, T.; Papantoni, A.; Papadopoulos, G.; Kapsokefalou, M.; Mallouchos, A.; Gardeli, C.

Investigation of Anthocyanins Stability from Pomegranate Juice (Punica Granatum L. Cv Ermioni) under a Simulated Digestion Process

16-08-2019

Medicines

Medicines, 6, 90, 2019 (doi:10.3390/medicines6030090)

Gardeli, C.; Varela, K.; Krokida, E.; Mallouchos, A.

High internal phase emulsions and edible films with high methoxyl pectin and pea protein isolate or sodium caseinate

17-02-2023

Food Hydrocolloids

Food Hydrocolloids,108605, 2023 (https://doi.org/10.1016/j.foodhyd.2023.108605)

Zioga, M.; Papantonopoulou, G.; Evageliou, V.

Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt

21-12-2018

Food Chemistry

Food Chemistry, 281, 2019 (https://doi.org/10.1016/j.foodchem.2018.12.105)

Evageliou, V.; Panagopoulou, E.; Mandala, I.

Sensory Characteristics and Iron Dialyzability of Gluten-Free Bread Fortified with Iron

17-05-2006

Food Chemistry

Food Chemistry,102, 309–316, 2007 (doi:10.1016/j.foodchem.2006.05.022)

Kiskini, A.; Argiri, K.; Kalogeropoulos, M.; Komaitis, M.; Kostaropoulos, A.; Mandala, I.; Kapsokefalou, M.

Eating Habits of University Students Living at, or Away from Home in Greece

22-01-2007

Appetite

Appetite, 49, 169–176, 2007 (doi:10.1016/j.appet.2007.01.008)

Papadaki, A.; Hondros, G.; A. Scott, J.; Kapsokefalou, M.