ΓΕΩΠΟΝΙΚΟ
ΠΑΝΕΠΙΣΤΗΜΙΟ ΑΘΗΝΩΝ
Τμήμα Επιστήμης Τροφίμων
& Διατροφής του Ανθρώπου

Nitrite and nitrate intake from processed meat is associated with elevated Diastolic Blood Pressure (DBP)

Clinical Nutrition, 42(5), 784-792, 2023 (https://doi.org/10.1016/j.clnu.2023.03.015)
Clinical Nutrition
Kotopoulou S., Zampelas A., Magriplis E.

Associations of dietary patterns with blood pressure and markers of subclinical arterial damage in adults with risk factors for cardiovascular disease

Public Health Nutrition, 24(18), 6075-6084, 2021 (doi:10.1017/S1368980021003499)
Public Health Nutrition
Tzelefa V, Tsirimiagkou C, Argyris A, Moschonis G, Perogiannakis G, Yannakoulia M, Sfikakis P, Protogerou A, Karatzi K.

The Impact of Nutritional and Lifestyle Changes on Body Weight, Body Composition and Cardiometabolic Risk Factors in Children and Adolescents during the Pandemic of COVID-19: A Systematic Review

Children (Basel), 8(12), 1130, 2021 (https://doi.org/10.3390/children8121130)
Children (Basel)
Karatzi K, Poulia KA, Papakonstantinou E, Zampelas A.

Pancreatic Cancer Prognosis, Malnutrition Risk, and Quality of Life: A Cross-Sectional Study

Nutrients, 14, 442, 2022 (https://doi.org/10.3390/nu14030442)
Nutrients
Poulia KA, Antoniadou D, Sarantis P, Karamouzis MV.

Asprosin exerts pro-inflammatory effects in THP-1 macrophages mediated via the toll-like receptor 4 (TLR4) pathway

International Journal Molecular Sciences, 24(1), 227, 2023 (https://doi.org/10.3390/ijms24010227)
International Journal Molecular Sciences
Shabir K, Gharanei S, Orton S, Patel V, Chauhan P, Karteris E, Randeva HS, Brown JE, Kyrou I.

Effects of diet, lifestyle, chrononutrition and alternative dietary interventions on postprandial glycemia and insulin resistance

Nutrients, 14(4), 823, 2022 (https://doi.org/10.3390/nu14040823)
Nutrients
Papakonstantinou, E., Oikonomou, C., Nychas, G. Dimitriadis, G. D.

Short-term effects of spirulina consumption on glycemic responses andblood pressure in healthy young adults: Results from two randomized clinical trials

Metabolites, 12, 1180, 2020 (https://doi.org/10.3390/metabo12121180)
Metabolites
Lympaki, F., Giannoglou, M., Magriplis, E., Bothou, D. L., Andreou, V., Dimitriadis, G. D., Markou, G., Zampelas, A., Theodorou, G., Katsaros, G., Papakonstantinou, E.

Prevalence of hyperlipidaemia in adults and its relation to the Mediterranean diet: the Hellenic National Nutrition and Health Survey (HNNHS)

European Journal of Preventive Cardiology, 26(18), 1957-1967, 2019 (https://doi.org/10.1177/2047487319866023)
European Journal of Preventive Cardiology
Magriplis, E., Panagiotakos, D., Mitsopoulou, A. V., Karageorgou, D., Bakogianni, I., Dimakopoulos, I., Zampelas, A.

On account of trans fatty acids and cardiovascular disease risk–There is still need to upgrade the knowledge and educate consumers

Nutrition, Metabolism and Cardiovascular Diseases, 32(8), 1811-1818, 2022 (https://doi.org/10.1016/j.numecd.2022.05.010)
Nutrition, Metabolism and Cardiovascular Diseases
Niforou, A., Magriplis, E., Klinaki, E., Niforou, K., & Naska, A.

Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS)

BMC Medical Research Methodology, 19, 2017 (https://doi.org/10.1186/s12874-018-0655-y)
BMC Medical Research Methodology
Magriplis, E., Dimakopoulos, I., Karageorgou, D., Mitsopoulou, A. V., Bakogianni, I., Micha, R., Michas, G., Ntouroupi, T., Tsaniklidou, S. M., Argyri, K., Danezis, G., Georgiou, C., Panagiotakos, D. B., Zampelas, A., HNNHS Contributors, & HNNHS Advisory Committee

NEWSLETTER

Το Τμήμα Επιστήμης Τροφίμων και Διατροφής του Ανθρώπου - ΕΤΔΑ (Μετονομασθέν Τμήμα Επιστήμης και Τεχνολογίας Τροφίμων, ΠΔ 80/27/5/13, ΦΕΚ Α119 28/5/13) προσφέρει στους φοιτητές του το επιστημονικό υπόβαθρο για την ορθολογική αντιμετώπιση επιστημονικών και τεχνολογικών θεμάτων που σχετίζονται με τον τομέα των τροφίμων.
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