Assistant Professor of Laboratory of General and Agricultural Microbiology, with a research expertise in "Microbial Fermentation - Molecular Biotechnology of Microorganisms".
A. Karnaouri is a Biologist, holding a BSc from University of Athens (UoA) (2008) and a MSc in "Μicrobial Biotechnology" from the same University (2010). She obtained a PhD in Biotechnology from School of Chemical Engineering, National Technical University of Athens (NTUA) (2015). She has worked as a postdoctoral researcher at Luleå University of Technology (LTU), Sweden and at NTUA (2015-2022).
Research Interests
Research Team Members
She has obtained a BSc/MSc at Agricultural University of Athens (2018 - 2023). Her diploma thesis entitled "Heterologous expression and biochemical characterization of oxidative fungal enzymes towards the biotransformation of furans" (2022-2023) was conducted at the Laboratory of General and Agricultural Microbiology, under supervision of Assist. Prof. A. Karnaouri).
In her PhD (started on February 2024, Supervisor Assist. Prof. A. Karnaouri), she is studying the discovery of novel fungal enzymes for the valorization of lignocellulosic biomass, as well as other natural and xenobiotic compounds of similar structure towards the production of value added products of industrial interest.
Email mkaronidi@aua.gr