AGRICULTURAL
UNIVERSITY OF ATHENS
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Instrumental Chemical Analysis

Instrumental Chemical Analysis

Content

1. Introduction in Instrumental Chemical Analysis
2. Sampling – Sample treatment prior analysis
3. Extraction techniques
4. Distillation techniques
5. Chromatographic analytical techniques
6. Gas Chromatography (GC)
7. High Performance Liquid Chromatography (HPLC)
8. Spectroscopic techniques of analysis
9. Ultraviolet-Visible (UV-Vis) Spectroscopy
10. InfraRed (IR) Spectroscopy
11. Raman Spectroscopy
12. Nuclear Magnetic Resonance (NMR) Spectroscopy (1H, 13C NMR)
13. Mass Spectrometry (MS)
14. Problems

Learning results

Bibliography

1. Principles of Instrumental Analysis. D. A. Skoog, F. James Holler, T. A. Nieman.
2. Instrumental Analysis. Th.P. Chatziioannou, Μ.Α. Kouppari
3. Instrumental Chemical Analysis. P. Α. Tarantilis, Μ. Polissiou, C. Pappas. University Notes.

NEWSLETTER

Biotechnology is a rapidly advancing discipline which aims at exploitting the progress in life and physical sciences as well as other related fields, in developing new and advanced products, processes and services
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