Formation and physicochemical properties of insoluble complexes resulted from high methoxyl pectin – protein interactions

Food Hydrocolloids

Zioga, M.

Chemistry & Analysis

Influence of salting and ripening conditions on the characteristics of a reduced-fat, semi-hard, sheep milk cheese

16-12-2023

Foods, 12 (24), 4501. https://10.3390/foods12244501

Sakkas, Lambros, Ekaterini Moschopoulou, Golfo Moatsou

Dairy Research

Analysis of thermal processing of table olives using Computational Fluid Dynamics

01-11-2013

Journal of Food Science

Dimou, Α., Panagou, E., Stoforos, N.G., and Yanniotis, S.

Bi-phasic growth of Listeria monocytogenes in chemically defined medium at low temperatures

27-06-2014

International Journal of Food Microbiology

Tyrovouzis, N.A., Angelidis, A.S., and Stoforos, N.G.

Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice

01-06-2013

Journal of Food Engineering

Polydera, A.C., Stoforos, N.G., and Taoukis, P.S.

Estimating heat transfer coefficients in liquid/particulate canned foods using only liquid temperature data

01-02-1990

Journal of Food Science

Stoforos, N.G. and Merson, R.L.

Assessment of chicken marinated souvlaki microbial spoilage and quality though spectroscopic and biomimetic sensors and data fusion

14-11-2022

Microorganisms

Microorganisms, 10(11), 2251, 2022 (https://doi.org/10.3390/microorganisms10112251)

Spyrelli, E., Nychas, G.-J.E., Panagou, E.Z.

Fermentation of cv. Kalamata natural black olives with potential multifunctional yeast starters

06-10-2022

Foods

Foods, 11(19), 3106, 2022 (https://doi.org/10.3390/foods11193106)

Bonatsou, S., Panagou, E.Z.

Evaluating the Quality of Cheese Slices Packaged with Na-Alginate Edible Films Supplemented with Functional Lactic Acid Bacteria Cultures after High-Pressure Processing

15-09-2022

Foods

Foods, 11(18), 2855, 2022 (https://doi.org/10.3390/foods11182855)

Papadopoulou, O.S., Argyri, A.A., Bikouli, V.C., Lambrinea, E., Chorianopoulos, N.

Use of Fourier transform infrared spectroscopy for monitoring the shelf life and safety of yogurts supplemented with a Lactobacillus plantarum strain with probiotic potential

28-06-2021

Frontiers in Microbiology

Frontiers in Microbiology, 12, 678356, 2021 (https://doi.org/10.3389/fmicb.2021.678356)

Papadopoulou, O., Argyri, A.A., Kounani, V., Tassou C.C., Chorianopoulos, N.G.

Greek functional Feta cheese: Enhancing quality and safety using a Lactobacillus plantarum strain with probiotic potential

10-02-2018

Food Microbiology

Food Microbiology, 74, 21-33, 2018 (https://doi.org/10.1016/j.fm.2018.02.005)

Papadopoulou, O.S., Argyri, A. A., Varzakis, E., Tassou, C., Chorianopoulos, N.

Production of added-value microbial metabolites during growth of yeast strains on media composed of biodiesel-derived crude glycerol and glycerol/xylose blends

10-04-2020

FEMS Microbiology Letters

FEMS Microbiology Letters, 367, fnaa063, 2020 (https://doi.org/10.1093/femsle/fnaa063)

Diamantopoulou, P., Filippousi, R., Antoniou, D., Varfi, E., Xenopoulos, E., Sarris, D., Papanikolaou, S.

Biotechnological valorization of biodiesel-derived glycerol: Trials with the non-conventional yeasts Yarrowia lipolytica and Rhodosporidium sp.

12-01-2021

Carbon Resources Conversion

Carbon Resources Conversion, 4, 61-75, 2021 (https://doi.org/10.1016/j.crcon.2020.12.006)

Sarantou, S., Stoforos, N.G., Kalantzi, O., Papanikolaou, S.

Yeast lipid produced through glycerol conversions and its use for enzymatic synthesis of amino acid-based biosurfactants

31-12-2022

International Journal of Molecular Sciences

International Journal of Molecular Sciences, 24, 714, 2023 (https://doi.org/10.3390/ijms24010714)

Karayannis, D., Papanikolaou, S., Vatistas, C., Paris, C., Chevalot, I.

Exploring yeast diversity of dry-salted naturally black olives from Greek retail outlets with culture dependent and independent molecular methods

25-04-2023

International Journal of Food Microbiology

International Journal of Food Microbiology, 398, 110226, 2023 (https://doi.org/10.1016/j.ijfoodmicro.2023.110226)

Gounari, Z., Bonatsou, M., Ferrocino, I., Cocolin, L., Papadopoulou, O., Panagou, E.Z.

Influence of temperature on regulation of key virulence and stress response genes in Listeria monocytogenes biofilms

21-11-2022

Food Microbiology

Food Microbiology, 111, 104190, 2023 (https://doi.org/10.1016/j.fm.2022.104190)

Poimenidou SV, Caccia N, Paramithiotis S, Hébraud M, Nychas GJ, Skandamis PN.

Deciphering the induction of Listeria monocytogenes into sublethal injury using fluorescence microscopy and RT-qPCR

22-10-2022

International Journal of Food Microbiology

International Journal of Food Microbiology, 385, 109983, 2023 (https://doi.org/10.1016/j.ijfoodmicro.2022.109983)

Arvaniti M, Tsakanikas P, Paramithiotis S, Papadopoulou V, Balomenos A, Giannakopoulou A, Skandamis P.

Studying the effect of oxygen availability and matrix structure on population density and inter-strain interactions of Listeria monocytogenes in different dairy model systems

11-03-2022

Food Research International

Food Research International, 156, 111118, 2022 (https://doi.org/10.1016/j.foodres.2022.111118)

Gkerekou MA, Adam LA, Papakostas GK, Skandamis PN.

Listeria monocytogenes sublethal injury and viable-but-nonculturable state induced by acidic conditions and disinfectants

15-12-2021

Microbiology Spectrum

Microbiology Spectrum, 9(3), 2021 (https://doi.org/10.1128/Spectrum.01377-21)

Arvaniti M, Tsakanikas P, Papadopoulou V, Giannakopoulou A, Skandamis P.

Microbial ecology of Greek wheat sourdoughs, identified by a culture-dependent and a culture-independent approach

04-11-2020

Foods

Foods, 9(11), 1603, 2020 (https://doi.org/10.3390/foods9111603)

Syrokou MK, Themeli C, Paramithiotis S, Mataragas M, Bosnea L, Argyri AA, Chorianopoulos NG, Skandamis PN, Drosinos EH

Technological and safety attributes of lactic acid bacteria and yeasts isolated from spontaneously fermented Greek wheat sourdoughs

24-03-2021

Microorganisms

Microorganisms, 9(4), 671, 2021 (doi: 10.3390/microorganisms9040671)

Syrokou MK, Tziompra S, Psychogiou EE, Mpisti SD, Paramithiotis S, Bosnea L, Mataragas M, Skandamis PN, Drosinos EH

Nutritional characteristics of prepacked feta PDO cheese products in Greece: assessment of dietary intakes and nutritional profiles

27-02-2020

Foods

Foods, 9(3), 253, 2020 (https://doi.org/10.3390/foods9030253)

Katsouri E, Magriplis E, Zampelas A, Nychas GJ, Drosinos EH

Comparison of the microbiome of artisanal homemade and industrial feta cheese through amplicon sequencing and shotgun metagenomics

23-05-2022

Microorganisms

Microorganisms, 10(5), 1073, 2022 (https://doi.org/10.3390/microorganisms10051073)

Papadimitriou K., Anastasiou R., Georgalaki M., Bounenni R., Paximadaki A., Charmpi C., Alexandraki V., Kazou M. and E. Tsakalidou

Whole-genome sequence data of the proteolytic and bacteriocin producing strain Enterococcus faecalis PK23 isolated from the traditional Halitzia cheese produced in Cyprus

30-09-2021

Data in Brief

Data in Brief, 38, 107437, 2021 (https://doi.org/10.1016/j.dib.2021.107437)

Papadimitriou K., Venieraki A., Tsigkrimani M., Katinakis P. and P.N. Skandamis P.N.

Whole-genome sequence data and analysis of Lactobacillus delbrueckii subsp. lactis ACA-DC 178 isolated from Greek Kasseri cheese

16-07-2019

Data in Brief

Data in Brief, 25, 104282, 2019 (https://doi.org/10.1016/j.dib.2019.104282)

Alexandraki V., M. Kazou, B. Pot, E. Tsakalidou and K. Papadimitriou

Explore the rare - molecular identification and wine evaluation of two autochthonous greek varieties: “karnachalades” and “bogialamades”

29-07-2021

Plants

Plants, 10(8), 1556, 2021 (https://doi.org/10.3390/plants10081556)

Miliordos, D.E., Merkouropoulos, G., Kogkou, C., Hatzopoulos, P., Kotseridis, Y.

Oenological potential of autochthonous Saccharomyces cerevisiae yeast strains from the greek varieties of agiorgitiko and moschofilero

24-05-2021

Beverages

Beverages, 7(2), 27, 2021 (https://doi.org/10.3390/beverages7020027)

Kontogiannatos, D., Troianou, V., Dimopoulou, M., Hatzopoulos, P., Kotseridis, Y.

Reducing SO2 content in wine by combining High Pressure and glutathione addition

09-03-2021

OENO One

OENO One, 55(1), 2021 (https://doi.org/10.20870/oeno-one.2021.55.1.4558)

Christofi, S., Katsaros, Y., Mallouchos, A., Cotea, V., Kallithraka, S.

Improving wine quality and safety

16-04-2021

Beverages

Beverages, 7(2), 19, 2021 (https://doi.org/10.3390/beverages7020019)

Maragon, M., Kallithraka, S.

Effect of Saccharomyces species interaction on alcoholic fermentation behavior and aromatic profile of Sauvignon blanc wine

14-10-2022

Fermentation

Fermentation, 8(10), 539, 2022 (https://doi.org/10.3390/fermentation8100539)

Dimopoulou M, Goulioti E, Troianou V, Toumpeki C, Gosselin Y, Dorignac E, Papadopoulos G, Kotseridis Y.

Effects of post-veraison irrigation on the phenolic composition of Vitis vinifera L. cv. ‘Xinomavro’ grapes

30-08-2021

OENO One

OENO One, 55(3), 2021 (https://doi.org/10.20870/oeno-one.2021.55.3.4706)

Theocharis S., Nikolaou N., Zioziou E., Kyraleou M., Kallithraka S., Kotseridis Y., Koundouras S.

Evaluation of Malolactic Starters in White and Rosé Winemaking of Moschofilero

04-06-2022

Applied Sciences

Applied Sciences, 12(11), 5722, 2022, (https://doi.org/10.3390/app12115722)

Dimopoulou, M., Troianou, V., Paramithiotis, S., Proksenia, N., Kotseridis, Y.

Effect of Yeast Assimilable Nitrogen Content on Fermentation Kinetics, Wine Chemical Composition and Sensory Character in the Production of Assyrtiko Wines

28-01-2022

Applied Sciences

Applied Sciences,12(3), 1405, 2022 (https://doi.org/10.3390/app12031405)

Christofi, S., Papanikolaou, S., Dimopoulou, M., Terpou, A., Cioroiu, B., Cotea, V., Kallithraka, S.

Browning development and antioxidant compounds in white wines after selenium, iron, and peroxide addition

11-04-2022

Applied Sciences

Applied Sciences, 12(8), 3834, 2022 (https://doi.org/10.3390/app12083834)

Vlachou, E., Christofi, S., Roussis, I., Kallithraka, S.

Impact of assimilable nitrogen supplementation on Saccharomyces cerevisiae metabolic response and aromatic profile of Moschofilero wine

31-01-2023

Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry, 71(6), 2952–2963, 2023 (https://doi.org/10.1021/acs.jafc.2c07325)

Lola D, Kalloniati C, Papadopoulos G., Dorignac E, Flemetakis E, Kotseridis Y.

Fermentation kinetics of gluten-free breads. Effect of carob fraction and water content

27-04-2023

Foods

Foods, 12(9), 1809, 2023 (https://doi.org/10.3390/foods12091809)

Tsatsaragkou K., Mandala I., Stoforos N.G.

Fermentation development using fruit waste derived mixed sugars for poly(3-hydroxybutyrate) production and property evaluation

18-04-2023

Bioresource Technology

Bioresource Technology, In Press, (https://doi.org/10.1016/j.biortech.2023.129077)

Psaki Ο., Αthanasoulia I-G., Giannoulis A., Briassoulis D., Koutinas A., Ladakis D.

Development of an electrochemical membrane bioreactor for succinic acid production and in situ separation with engineered Yarrowia lipolytica cultivated on municipal biowaste hydrolysate

15-06-2023

Chemical Engineering Journal

Chemical Engineering Journal, 466, 142877, 2023 (https://doi.org/10.1016/j.cej.2023.142877)

Stylianou E., Carvajal-Arroyo J.M., Ladakis D., Sze Ki Lin C., Eßmann V., Dörr S., Marbach J., Rabaey K., Koutinas A., Pateraki C.

Techno-economic evaluation and life cycle assessment of a biorefinery using winery waste streams for the production of succinic acid and value-added co-products

17-11-2021

Bioresource Technology

Bioresource Technology, 348, 126295, 2022 (https://doi.org/10.1016/j.biortech.2021.126295)

Ioannidou S.M., Filippi K., Kookos I.K., Koutinas A., Ladakis D.

Development of biodegradable films using sunflower protein isolates and bacterial nanocellulose as innovative food packaging materials for fresh fruit preservation

28-04-2022

Scientific Reports

Scientific Reports, 12, 6935, 2022 (https://doi.org/10.1038/s41598-022-10913-6)

Efthymiou Μ.Ν., Tsouko Ε., Papagiannopoulos Α., Athanasoulia Ι.G., Georgiadou M., Pispas S., Briassoulis D., Tsironi T., Koutinas A.

Production of nanoparticles from resistant starch via a simple three-step physical treatment

17-12-2022

Food Hydrocolloids

Food Hydrocolloids, 137(4), 108412, 2022 (https://doi.org/10.1016/j.foodhyd.2022.108412)

Apostolidis E., Stergiou A., Kioupis D., Sadeghpour A., Paximada P., Kakali G., Mandala I.

Techno-economic risk assessment, life cycle analysis and life cycle costing for poly (butylene succinate) and poly(lactic acid) production using renewable resources

02-10-2021

Science of the Total Environment

Science of the Total Environment, 806, 150594, 2022 (https://doi.org/10.1016/j.scitotenv.2021.150594)

Ioannidou S.M., Ladakis D., Moutousidi E., Dheskali E., Kookos I. K., Câmara-Salim I., Moreira M.T., Koutinas A.

Current and new Green Deal solutions for sustainable food processing

18-03-2021

Current Opinion in Environmental Science & Health

Current Opinion in Environmental Science & Health, 21, 100244, 2021 (https://doi.org/10.1016/j.coesh.2021.100244)

Tsironi T., Koutinas A., Mandala I., Stoforos N.G.

On optimum dynamic temperature profiles for thermal inactivation kinetics determination

30-05-2021

Journal of Food Science

Journal of Food Science, 86, 2172–2193, 2021 (https://doi.org/10.1111/1750-3841.15770)

Giannakourou M.C., Saltaouras K-P, and Stoforos N.G.

Influence of osmotic dehydration conditions on apple air-drying kinetics and their quality characteristics

17-11-2004

Journal of Food Engineering

Journal of Food Engineering, 69(3), 307-316, 2005 (https://doi.org/10.1016/j.jfoodeng.2004.08.021)

Mandala I.G., Anagnostaras E.F., Oikonomou C.K.

Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS)

27-12-2018

BMC Medical Research Methodology

BMC Medical Research Methodology, 19, 2017 (https://doi.org/10.1186/s12874-018-0655-y)

Magriplis, E., Dimakopoulos, I., Karageorgou, D., Mitsopoulou, A. V., Bakogianni, I., Micha, R., Michas, G., Ntouroupi, T., Tsaniklidou, S. M., Argyri, K., Danezis, G., Georgiou, C., Panagiotakos, D. B., Zampelas, A., HNNHS Contributors, & HNNHS Advisory Committee

On account of trans fatty acids and cardiovascular disease risk–There is still need to upgrade the knowledge and educate consumers

18-05-2022

Nutrition, Metabolism and Cardiovascular Diseases

Nutrition, Metabolism and Cardiovascular Diseases, 32(8), 1811-1818, 2022 (https://doi.org/10.1016/j.numecd.2022.05.010)

Niforou, A., Magriplis, E., Klinaki, E., Niforou, K., & Naska, A.

Prevalence of hyperlipidaemia in adults and its relation to the Mediterranean diet: the Hellenic National Nutrition and Health Survey (HNNHS)

06-07-2019

European Journal of Preventive Cardiology

European Journal of Preventive Cardiology, 26(18), 1957-1967, 2019 (https://doi.org/10.1177/2047487319866023)

Magriplis, E., Panagiotakos, D., Mitsopoulou, A. V., Karageorgou, D., Bakogianni, I., Dimakopoulos, I., Zampelas, A.

Short-term effects of spirulina consumption on glycemic responses and blood pressure in healthy young adults: Results from two randomized clinical trials

21-11-2022

Metabolites

Metabolites, 12, 1180, 2020 (https://doi.org/10.3390/metabo12121180)

Lympaki, F., Giannoglou, M., Magriplis, E., Bothou, D. L., Andreou, V., Dimitriadis, G. D., Markou, G., Zampelas, A., Theodorou, G., Katsaros, G., Papakonstantinou, E.

Effects of diet, lifestyle, chrononutrition and alternative dietary interventions on postprandial glycemia and insulin resistance

18-01-2022

Nutrients

Nutrients, 14(4), 823, 2022 (https://doi.org/10.3390/nu14040823)

Papakonstantinou, E., Oikonomou, C., Nychas, G. Dimitriadis, G. D.