Dr Aikaterini Kandyliari is a member of the Laboratory Teaching Staff of Food Chemistry and Human Nutrition of the Department of Food Science and Human Nutrition in Agricultural University of Athens. She obtained her bachelor’s degree in Chemistry at National and Kapodistrian University of Athens (2009) and her PhD in Food Chemistry in Agricultural University of Athens (2019). Since 2015 she has worked in several national and international research projects implemented by Agricultural University of Athens (2015-today), National and Kapodistrian University of Athens (2016-2018), Yale University (2018-2019), Prolepsis Institute (2019-2022) and University of Aegean (2020-today).

Her research interests focus on the

• Nutritional content of foods and food by-products,
• Bioavailability and bioactivity of food ingredients in vitro and in vivo,
• Nutritional value of plant and animal derived by-products,
• Utilization of by-products to produce innovative functional foods.

She is the co-author of 11 research papers in peer reviewed journals and 17 international conference proceedings.