Assistant Professor of Viticulture, of the Department of Crop Science of the Agricultural University of Athens. Agronomist-Enologist. She holds a diploma (BSc) in Crop Science and Engineering, a MSc in Viticulture and Enology, and a PhD in Viticulture, all from the Agricultural University of Athens (AUA). Her research experience includes the identification and discrimination of Greek grapevine varieties and rootstocks using ampelographic and molecular methods and tools, the morphology, physiology and ecophysiology of the vine, as well as the study of the quality characters of the grapes.
Biniari, K., Xenaki, M., Daskalakis, I., Rusjan, D., Bouza, D., Stavrakaki, M. Polyphenolic compounds and antioxidants of skin and berry grapes of Greek Vitis vinifera cultivars in relation to climate conditions (2020) Food Chemistry, 307, 125518.
Stavrakaki, M., Bouza, D. and Biniari, K. Differentiation of Greek grapevine cultivars (Vitis vinifera L.) based on the combination of ampelographic description and microsatellite markers (2020) Genetic Resources and Crop Evolution, 67(1), 21-40.
Daskalakis, I., Stavrakaki, M., Sotirakogloy, K., Biniari, K. Variations in the levels of individual phenolic compounds in grapevine latent buds during eco-dormancy, following chemically-induced stress conditions (2021) Agronomy, 11(9), 1798.