AGRICULTURAL
UNIVERSITY OF ATHENS
Department of 
Faculty of Crop Science

Maritina Stavrakaki

Brief Curriculum Vitae

Assistant Professor of Viticulture, of the Department of Crop Science of the Agricultural University of Athens. Agronomist-Enologist. She holds a diploma (BSc) in Crop Science and Engineering, a MSc in Viticulture and Enology, and a PhD in Viticulture, all from the Agricultural University of Athens (AUA). Her research experience includes the identification and discrimination of Greek grapevine varieties and rootstocks using ampelographic and molecular methods and tools, the morphology, physiology and ecophysiology of the vine, as well as the study of the quality characters of the grapes.

Courses

Viticulture III (Table grapes technology)

Hours per week: 5
Credits: 5
The objective of the course is to introduce students of the Department of Crop […]

Viticulture II (Advanced Issues)

Hours per week: 5
Credits: 5
The objective of the course is to introduce students of the Department of Crop […]

Viticulture I (Raisin Technology)

The objective of the course is to introduce students in the basic knowledge of […]

Advanced Viticulture

The objective of the course is to introduce students in the reproduction, propagation and […]

General Viticulture

The objective of the course is to introduce students to the basic functions of […]

Publications

Polyphenolic compounds and antioxidants of skin and berry grapes of Greek Vitis vinifera cultivars in relation to climate conditions

Biniari, K., Xenaki, M., Daskalakis, I., Rusjan, D., Bouza, D., Stavrakaki, M. Polyphenolic compounds and antioxidants of skin and berry grapes of Greek Vitis vinifera cultivars in relation to climate conditions (2020) Food Chemistry, 307, 125518.

https://doi.org/10.1016/j.foodchem.2019.125518

Differentiation of Greek grapevine cultivars (Vitis vinifera L.) based on the combination of ampelographic description and microsatellite markers

Stavrakaki, M., Bouza, D. and Biniari, K. Differentiation of Greek grapevine cultivars (Vitis vinifera L.) based on the combination of ampelographic description and microsatellite markers (2020) Genetic Resources and Crop Evolution, 67(1), 21-40.

https://doi.org/10.1007/s10722-019-00860-z

Variations in the levels of individual phenolic compounds in grapevine latent buds during eco-dormancy, following chemically-induced stress conditions

Daskalakis, I., Stavrakaki, M., Sotirakogloy, K., Biniari, K. Variations in the levels of individual phenolic compounds in grapevine latent buds during eco-dormancy, following chemically-induced stress conditions (2021) Agronomy, 11(9), 1798.

https://doi.org/10.3390/agronomy11091798

Maritina Stavrakaki
maritina@aua.gr
(+30) 210 5294631
57193352391
0000-0003-4631-3689

NEWSLETTER

The Faculty of Crop Science of the Agricultural University of Athens (AUA), was founded in June 1989 (Official Journal of the Hellenic Republic Νο. 166Α΄/16-6-1989) it is the first University Faculty of Crop Science founded in Greece
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