THEORY: Introduction to Microbiology - History of Microbiological Discoveries - Cellular Structure and Evolutionary History - Microbial Diversity - Chemical Bonds and Water Molecules in Biological Systems - Macromolecules - Cellular Structure and Function (Morphology, Microscopy, Membranes and Cell Walls, Motility, Surface Structures, and Prokaryotic Inclusions) - Nutrition and Laboratory Cultivation of Microorganisms - Microbial Growth (Theory and Practice, Environmental Effects) - Introduction to Virology - Bacterial Genetics - Bacterial Systematics - The Archaea (Phylogeny and General Metabolism, Systematics) - Biology of the Eukaryotic Cell and Eukaryotic Microorganisms - Fungi: Morphology, Reproduction, Classification.
LAB: Basic Laboratory Techniques in Microbiology / Isolation, Cultivation, and Microscopic Observation of Microorganisms - Bacteria (Gram Staining, Microscopic Observation of Morphology) - Microalgae and Mucoromycetes (Asexual and Sexual Reproduction) - Ascomycetes (Asexual Reproduction) and Unicellular Fungi (Yeasts) - Ascomycetes and Basidiomycetes (Sexual Reproduction).
The Faculty of Crop Science of the Agricultural University of Athens (AUA), was founded in June 1989 (Official Journal of the Hellenic Republic Νο. 166Α΄/16-6-1989) it is the first University Faculty of Crop Science founded in Greece
