The aim of the course 'Introduction to Agronomy' is to familiarize students with the
students at a theoretical level with the historical development of agriculture, the food industry, the
the food problem, the economic and social dimension of agriculture. Presented
the branches and systems, natural resources and inputs of agriculture are briefly presented.
production. Emphasis is placed on the general characteristics and structural problems
of Greek agriculture.

- Decision-making
- Development of free, creative and deductive thinking