The objective of the course is to introduce students in the basic knowledge of quality characters of raisin grapevine varieties and the quality characters of raisins (currants).The course aims to introduce students in the methodology used during raisin technology and the industrial processing of raisins.

Upon the successful completion of the course (theory and laboratory part of the course), students will have (Descriptive indicators for Levels 6 of the European Qualifications Framework for Lifelong Learning):

• Understood the quality characters of raisin grapevine varieties, the quality characters of raisins
• Understood the phenomenon of drying of the grapes and the types of raisins
• Understood the production of Natural Sultana Raisin and Corinthian Currants
• Understood the industrial Processing of Corinthian Currant

The course is offered to the students of:

• 7^th semester of the Department of Crop Science (optional)