AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Agribusiness
& Supply Chain Management

Foivos Anastasiadis

Brief Curriculum Vitae

Assistant Professor in "Agri-food Supply Chain Management"

Foivos Anastasiadis is an Assistant Professor at the Agricultural University of Athens in the field of "Agri-food Supply Chain Management". He holds a PhD from Imperial College London and an MSc from Wageningen University. He has published more than 40 articles in scientific journals, books and proceedings of international conferences. He has participated in many European and national research projects. He is also a reviewer in various scientific journals.

Research

Indicative national research projects:

  • ELIDEK/ΕΛΙΔΕΚ (2018-2021) for postdoctoral researchers (co-PI), TruStFoodS “Development of an Innovative Traceability System for Controlling Food Safety in Sustainable AgriFood Supply Chains” funding from the Hellenic Foundation for Research and Innovation (HFRI) and the General Secretariat for Research and Technology (GSRT), under grant agreement No [1786]
  • AgroETAK/ΑγροΕΤΑΚ (2014-2015) Postdoc (PI) "Sustainable Development of Botanical Gardens: the case of the Balkan Botanical Garden of Kroussia"

Indicative European and international research projects:

  • ECOREADY (2022-2026): Achieving Ecological Resilient Dynamism for the European food system through consumer-driven policies, socio-ecological challenges, biodiversity, data-driven policy, sustainable futures. HORIZON-CL6-2022-CLIMATE-01-04 (Grant Agreement 101084201)
  • FP7 REGPOT (2012-2015) Project: GREEN-AgriChains. Innovation Capacity Building by Strengthening Expertise and Research in the Design, Planning and Operations of Green Agrifood Supply Chains.
  • Balkan-Mediterranean 2014-2020, Project Proposal with Acronym “SMecoMP” (Ref. No. 2376/ 4/26/2016)
  • United Nations Development Programme (UNDP) «Sustainable Land and Forest Management in Greater Caucasus Landscape, Azerbaijan»
  • Transforming India’s Green Revolution by Research and Empowerment for Sustainable food Supplies (Tigr2ess), funder: UK BBSRC NMZM/324, RG88282
  • Project READY, “Resilient Agrifood Dynamism through evidence based policies” funding from the Collaborative Research Program Grant 2019 – Ministry of Education UAE.

Selected publications

Anastasiadis, F., Manikas, I., Apostolidou, I., & Wahbeh, S. (2022). The role of traceability in end-to-end circular agri-food supply chains. Industrial Marketing Management, 104, 196-211. doi: https://doi.org/10.1016/j.indmarman.2022.04.021

Anastasiadis, F. and Tsolakis, N. (2021). Environmental hotspots analysis: A systematic framework for food supply chains and implementation case in the UK poultry industry. Journal of Cleaner Production, 305, 126981. doi: https://doi.org/10.1016/j.jclepro.2021.126981

Archontakis, F. and Anastasiadis, F. (2019). Technology and Innovation during recession: the case of Greek Agri-food sector. International Journal of Technology Management & Sustainable Development 18(1), 17-36. doi: 10.1386/tmsd.18.1.17_1

Anastasiadis, F., & Poole, N. (2015). Emergent supply chains in the agrifood sector: insights from a whole chain approach. Supply Chain Management: an International Journal, 20(4), 353-368. DOI: 10.1108/SCM-08-2014-0259

Courses

5602 - Agri-food Supply Chain

Hours per week: 4
Credits: 5
The aim of the course is: • To analyze the peculiarities and main implications […]

5906 - Supply Chain Management of Services

Hours per week: 4
Credits: 5
Learning Outcomes The aim of the course is to: • highlight the benefits of […]

5810 - Reverse Logistics Chain and Circular Economy

Hours per week: 4
Credits: 5
The aim of the course is to:

Research Programs

Investigating the benefits of a unified digital vegetable auction in Ierapetra

01-07-2023 - 30-06-2024
Budget: 37.200
The study's purpose is to investigate the benefits of a unified digital auction process […]
Foivos Anastasiadis
foivos@aua.gr
2262022569

NEWSLETTER

The Department was created in 2019 (article 20, Law 4589/2019) and is an evolution of the Supply Systems Management Department (D.S.E.). Housed in a 770 sq.m. building. within a plot with a total area of 8,000 sq.m. in facilities with extensive research and teaching spaces.
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