AGRICULTURAL
UNIVERSITY OF ATHENS
Department of
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Marketing of Agricultural Products and Food

Marketing of Agricultural Products and Food

Content

i. Basic knowledge from economics a. Supply/demand b. Partial and general equilibrium models c. Imperfect competition ii. Price analysis a. Seasonal variation of prices b. Market adjustments c. The food marketing channel d. Marketing bill e. Vertical integration f. International trade of agricultural products iii. Marketing strategies a. Future contracts b. Offsetting/hedging/manipulating future contracts c. Cross-hedging, optionsinfuturemarkets d. Strategic price setting e. Pricing schemes iv. Food controversies a. Genetically modified foods b. Organic foods c. Local foods d. Hormones and antibiotics

Learning outcomes

Bibliography

- Jayson L. Lusk και F. Bailey Norwood (2013) ΜάρκετινγκκαιΤιμέςΑγροτικώνΠροϊόντων, Broken Hill Publishers
- Norwood, B. (2014) Agricultural Controversies: What Everyone Needs To Know, Forthcoming with Oxford Publishing

NEWSLETTER

Biotechnology is a rapidly advancing discipline which aims at exploitting the progress in life and physical sciences as well as other related fields, in developing new and advanced products, processes and services
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