The objective of the course is to introduce students to the basic functions of the grape vine and their morphological and physiological basis, to the basic cultivation techniques which are used in a productive vineyard, as well as to the importance of the cultivation of the vine for the crop production.
The course aims to introduce students to the methodology used both in the installation and management of a modern productive vineyard, as well as to the viticultural techniques regarding the training, fruiting and the annual vegetation cycle of the vines.