Dr. V. Evageliou studied Chemistry at the University of Athens and then obtained her […]
Probiotic properties of lactic acid bacteria
Mrs Paschalitsa Tryfinopoulou, graduate of the Agricultural University of Athens, acquired a PhD in […]
Instrumental Chemical Analysis of Natural Products
Research interests: Lactic acid bacteria and yeasts isolated from dairy products and olives
Lactic Acid Bacteria and yeasts of dairy products and fermented olives. Biochemical and probiotic properties.
Assistant professor in Dairy Science & Technology
Professor in Dairy ScienceEducation: PhD in Dairy Technology, Agricultural University of Athens, Diploma in […]
Assistant Professor of Clinical Counselling and Dietary Behavior
Dr. Emmanuel A. Bouzas, Chemist, Lab Teaching Stuff
Stamatina Kallithraka is a graduate of the Chemistry department of the AUTH, with postgraduate […]
Dr Aikaterini Kandyliari is a member of the Laboratory Teaching Staff of Food Chemistry […]
Nikolaos G. Stoforos, a Chemical Engineer (National Technical University of Athens, 1978), is Professor […]
Mrs Dimitra Daferera graduated from Department of Agricultural Industries, now Department of Food Science […]
Dr. Efstathios Z. Panagou is Professor of Quantitative Food Microbiology at the Agricultural University […]
Dr Chrysavgi Gardeli has been an Assistant Professor in Food Chemistry at the Department […]
Dr. Athanasios Mallouchos obtained his diploma in Chemistry in 1997 from the University of […]
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots […]