AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Development of innovative "tools" to determine the authenticity of high value-added Greek export products (Honey & Olive Oil) using a combination of modern analytical techniques. Professional’s and consumer’s awareness (QuaAuthentic)

 έως 

Project code: Τ1ΕΔΚ-05678, European Regional Development Fund of the European Union and Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation, under the call “RESEARCH-CREATE-INNOVATE” 2018-2021

Laboratory: 
(+30) 210 529 4262
ptara@aua.gr
Instrumental Chemical Analysis of Natural Products
(+30)-210-5294262
chrispap@aua.gr

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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