Development of innovative "tools" to determine the authenticity of high value-added Greek export products (Honey & Olive Oil) using a combination of modern analytical techniques. Professional’s and consumer’s awareness (QuaAuthentic)
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Project code: Τ1ΕΔΚ-05678, European Regional Development Fund of the European Union and Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation, under the call “RESEARCH-CREATE-INNOVATE” 2018-2021
The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.