Asprosin exerts pro-inflammatory effects in THP-1 macrophages mediated via the toll-like receptor 4 (TLR4) pathway

International Journal Molecular Sciences

International Journal Molecular Sciences, 24(1), 227, 2023 (https://doi.org/10.3390/ijms24010227)

Shabir K, Gharanei S, Orton S, Patel V, Chauhan P, Karteris E, Randeva HS, Brown JE, Kyrou I.

Pancreatic Cancer Prognosis, Malnutrition Risk, and Quality of Life: A Cross-Sectional Study

17-01-2022

Nutrients

Nutrients, 14, 442, 2022 (https://doi.org/10.3390/nu14030442)

Poulia KA, Antoniadou D, Sarantis P, Karamouzis MV.

The Impact of Nutritional and Lifestyle Changes on Body Weight, Body Composition and Cardiometabolic Risk Factors in Children and Adolescents during the Pandemic of COVID-19: A Systematic Review

19-11-2021

Children (Basel)

Children (Basel), 8(12), 1130, 2021 (https://doi.org/10.3390/children8121130)

Karatzi K, Poulia KA, Papakonstantinou E, Zampelas A.

Associations of dietary patterns with blood pressure and markers of subclinical arterial damage in adults with risk factors for cardiovascular disease

16-08-2021

Public Health Nutrition

Public Health Nutrition, 24(18), 6075-6084, 2021 (doi:10.1017/S1368980021003499)

Tzelefa V, Tsirimiagkou C, Argyris A, Moschonis G, Perogiannakis G, Yannakoulia M, Sfikakis P, Protogerou A, Karatzi K.

Nitrite and nitrate intake from processed meat is associated with elevated Diastolic Blood Pressure (DBP)

20-03-2023

Clinical Nutrition

Clinical Nutrition, 42(5), 784-792, 2023 (https://doi.org/10.1016/j.clnu.2023.03.015)

Kotopoulou S., Zampelas A., Magriplis E.

Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry

10-01-1995

Journal of Chromatography A

Journal of Chromatography A, 699 (1-2), 1995 (DOI: 10.1016/0021-9673(95)00044-N)

Tarantilis, P.A., Tsoupras, G., Polissiou, M.

SPME-GC-MS and FTIR-ATR spectroscopic study as a tool for unifloral common greek honeys’ botanical origin identification

29-03-2021

Applied Sciences (Switzerland)

Applied Sciences (Switzerland), 11 (7), art. no. 3159, 2021 (DOI: 10.3390/app11073159)

Xagoraris, M., Revelou, P.-K., Dedegkika, S., Kanakis, C.D., Papadopoulos, G.K., Pappas, C.S., Tarantilis, P.A.

Botanical origin discrimination of Greek honeys: Physicochemical parameters vs Raman spectroscopy

23-11-2020

Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture, 101(8), 2021 (doi 10.1002/jsfa.10961)

Xagoraris M., Lazarou E., Kaparakou E.H., Alissandrakis E., Papadopoulos G.K., Tarantilis P.A., Pappas C.S.

GC-MS, FTIR and Raman spectroscopic analysis of fatty acids of Pistacia vera (Greek variety “Aegina”) oils from two consecutive harvest periods and their chemometric differentiation of oils quality

02-07-2021

Food Research International

Food Research International, 148, 110590, 2021 (https://doi.org/10.1016/j.foodres.2021.110590)

Valasi L., Kokotou M.G., Pappas C.S.

Free fatty acid profiling of Greek yogurt by liquid chromatography-high resolution mass spectrometry (LC-HRMS) analysis

26-07-2022

Food Research International

Food Research International, 160, 111751, 2022 (https://doi.org/10.1016/j.foodres.2022.111751)

C. Mantzourani, C.S. Batsika, M.G. Kokotou, G. Kokotos

Targeted and Suspect Fatty Acid Profiling of Royal Jelly by Liquid Chromatography-High Resolution Mass Spectrometry

20-02-2023

Biomolecules

Biomolecules, 13(3), 424, 2023 (https://doi.org/10.3390/biom13030424)

C. Mantzourani, M.G. Kokotou

An Improved Biomimetic Formal Synthesis of Abyssomicin C and atrop-Abyssomicin

03-08-2020

European Journal of Organic Chemistry

European Journal of Organic Chemistry, 29, 4547-4557, 2020 (https://doi.org/10.1002/ejoc.202000671)

Vidali, V.P., Canko, A., Peroulias, A.D., Georgas, E.T., Bouzas, E., Herniman, J.M., Couladouros, E.A.

Discovery of Small-Molecule Inhibitors of Receptor Activator of NF-κB Ligand (RANKL)

21-09-2020

Journal of Medicinal Chemistry

Journal of Medicinal Chemistry, 63(20), 12043-12059, 2020 (https://doi.org/10.1021/acs.jmedchem.0c01316)

V. Rinotas, A. Papakyriakou, F. Violitzi, C. Papaneophytou, M.-D. Ouzouni, P. Alexiou, A. Strongilos, E. Couladouros, G. Kontopidis, E. Eliopoulos, E. Douni

The impact of different inoculation schemes on the microbiota, physicochemical and sensory characteristics of Greek Kopanisti cheese throughout production and ripening

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Microorganisms

Microorganisms, 11, 66, 2023 (https://doi.org/10.3390/microorganisms11010066)

Kazou M.A. Gavriil, O. Kalagkatsi, T. Paschos and E. Tsakalidou

Heat treatment of goat milk

10-12-2022

International Dairy Journal

International Dairy Journal, 139, 105569, 2023 (https://doi.org/10.1016/j.idairyj.2022.105569)

Moatsou G.

Yogurt and Health

19-01-2023

Functional Foods and their Implications for Health Promotion

In: Functional Foods and their Implications for Health Promotion, Zabetakis I., Lordan R., Tsoupras A., and Ramji D. (Editors), Elsevier, https://doi.org/10.1016/B978-0-12-823811-0.00001-8

Aktypis A., Tsakalidou E. and Manolopoulou E.

Omics approaches to assess flavor development in cheese

09-01-2022

Foods

Foods, 11, 188, 2022 (https://doi.org/10.3390/foods11020188)

Anastasiou R., M. Kazou, Georgalaki M., Aktypis A., Zoumpopoulou G., and Tsakalidou E.

Ovine ice cream made with addition of whey protein concentrates of ovine-caprine origin

24-06-2021

International Dairy Journal

International Dairy Journal, 122, 105146, 2021 (https://doi.org/10.1016/j.idairyj.2021.105146)

Moschopoulou E., Dernikos D. and Zoidou E.

Use of sweet sheep buttermilk in the manufacture of reduced-fat sheep milk cheese

27-03-2021

International Dairy Journal

International Dairy Journal, 120, 105079, 2021 (https://doi.org/10.1016/j.idairyj.2021.105079)

Sakkas L., Alatini, E. and Moatsou G.

Microbial profile antibacterial properties and chemical composition of raw donkey milk

28-10-2020

Animals

Animals, 10, 2001, 2020 (https://doi.org/10.3390/ani10112001)

Massouras T., Bitsi N., Paramithiotis S., Manolopoulou E., Drosinos E.H. and Triantaphyllopoulos K.A.

Microfiltration of ovine and bovine milk: Effect on microbial counts and biochemical characteristics

02-03-2020

Foods

Foods, 9, 284, 2020 (https://doi.org/10.3390/foods9030284)

Panopoulos G, Moatsou G, Psychogyiopoulou C. and Moschopoulou E.

Greek Graviera cheese assessment through elemental metabolomics—implications for authentication, safety and nutrition

11-02-2019

Molecules

Molecules, 24, 670, 2019 (https://doi.org/10.3390/molecules24040670)

Danezis G., Theodorou C., Massouras T., Zoidis E., Hadjigeorgiou I. and Georgiou A.C.

Fresh ovine cheese supplemented with saffron (Crocus sativus L.): Impact on microbiological, physicochemical, antioxidant, color and sensory characteristics during storage

20-07-2018

Small Ruminant Research

Small Ruminant Research, 167, 32-38, 2018 (https://doi.org/10.1016/j.smallrumres.2018.07.016)

Aktypis A., Christodoulou D., Manolopoulou E., Georgala A., Daferera D. and Polysiou M.

Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization

13-02-2023

Antioxidants

Antioxidants, 12(2), 500, 2023 (doi: 10.3390/antiox12020500)

Kandyliari, A.; Potsaki, P.;, Bousdouni, P.; Kaloteraki, C.; Christofilea, M.; Almpounioti, K.; Moutsou, A.; Fasoulis, C.K.; Polychronis, L.V.; Gkalpinos, V.K.; Tzakos, A.G.; Koutelidakis, A.E.

Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products

12-02-2020

Foods

Foods, 9, 2020 (doi:10.3390/foods9020190)

Kandyliari, A.; Mallouchos, A.; Papandroulakis, N.; Golla, J.P.; Lam, T.T.; Sakellari, A.; Karavoltsos, S.; Vasiliou, V.; Kapsokefalou, M.

Effect of Cultivar and Geographical Origin on the Volatile Composition of Greek Monovarietal Extra Virgin Olive Oils

19-01-2023

Chemosensors

Chemosensors, 11, 2023 (doi:10.3390/chemosensors11020080)

Mikrou, T.; Litsa, M.; Papantoni, A.; Kapsokefalou, M.; Gardeli, C.; Mallouchos, A.

Gas Chromatography-Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus Aurata)

06-04-2020

Foods

Foods, 9, 2020 (doi:10.3390/foods9040464)

Mallouchos, A.; Mikrou, T.; Gardeli, C.

The Effect of Terpenoid Compounds on the Formation of Advanced Glycation Endproducts (AGEs) in Model Systems

13-01-2022

Applied Sciences

Applied Sciences, 12, 2022 (doi:10.3390/app12020908)

Vlassopoulos, A.; Mikrou, T.; Papantoni, A.; Papadopoulos, G.; Kapsokefalou, M.; Mallouchos, A.; Gardeli, C.

Investigation of Anthocyanins Stability from Pomegranate Juice (Punica Granatum L. Cv Ermioni) under a Simulated Digestion Process

16-08-2019

Medicines

Medicines, 6, 90, 2019 (doi:10.3390/medicines6030090)

Gardeli, C.; Varela, K.; Krokida, E.; Mallouchos, A.

High internal phase emulsions and edible films with high methoxyl pectin and pea protein isolate or sodium caseinate

17-02-2023

Food Hydrocolloids

Food Hydrocolloids, 108605, 2023 (https://doi.org/10.1016/j.foodhyd.2023.108605)

Zioga, M.; Papantonopoulou, G.; Evageliou, V.

Encapsulation of EGCG and esterified EGCG derivatives in double emulsions containing Whey Protein Isolate, Bacterial Cellulose and salt

21-12-2018

Food Chemistry

Food Chemistry, 281, 2019 (https://doi.org/10.1016/j.foodchem.2018.12.105)

Evageliou, V.; Panagopoulou, E.; Mandala, I.

Sensory Characteristics and Iron Dialyzability of Gluten-Free Bread Fortified with Iron

17-05-2006

Food Chemistry

Food Chemistry, 102, 309–316, 2007 (doi:10.1016/j.foodchem.2006.05.022)

Kiskini, A.; Argiri, K.; Kalogeropoulos, M.; Komaitis, M.; Kostaropoulos, A.; Mandala, I.; Kapsokefalou, M.

Eating Habits of University Students Living at, or Away from Home in Greece

22-01-2007

Appetite

Appetite, 49, 169–176, 2007 (doi:10.1016/j.appet.2007.01.008)

Papadaki, A.; Hondros, G.; A. Scott, J.; Kapsokefalou, M.

2nd publication test

01-11-2022

Conference

Ανάβαση

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage, and going through the cites of the word in classical literature, discovered the undoubtable source. Lorem Ipsum comes from sections 1.10.32 and 1.10.33 of "de Finibus Bonorum et Malorum" (The Extremes of Good and Evil) by Cicero, written in 45 BC. This book is a treatise on the theory of ethics, very popular during the Renaissance. The first line of Lorem Ipsum, "Lorem ipsum dolor sit amet..", comes from a line in section 1.10.32.

1st Hellenic Conference Entomology

1st test publication for today

01-11-2022

Αγία Τριάδα

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words, consectetur, from a Lorem Ipsum passage, and going through the cites of the word in classical literature, discovered the undoubtable source. Lorem Ipsum comes from sections 1.10.32 and 1.10.33 of "de Finibus Bonorum et Malorum" (The Extremes of Good and Evil) by Cicero, written in 45 BC. This book is a treatise on the theory of ethics, very popular during the Renaissance. The first line of Lorem Ipsum, "Lorem ipsum dolor sit amet..", comes from a line in section 1.10.32.

The standard chunk of Lorem Ipsum used since the 1500s is reproduced below for those interested. Sections 1.10.32 and 1.10.33 from "de Finibus Bonorum et Malorum" by Cicero are also reproduced in their exact original form, accompanied by English versions from the 1914 translation by H. Rackham.

G. Rigas, Kostas Demertzis