AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry

Journal of Chromatography A, 699 (1-2), 1995 (DOI: 10.1016/0021-9673(95)00044-N)
Journal of Chromatography A
Tarantilis, P.A., Tsoupras, G., Polissiou, M.

SPME-GC-MS and FTIR-ATR spectroscopic study as a tool for unifloral common greek honeys’ botanical origin identification

Applied Sciences (Switzerland), 11 (7), art. no. 3159, 2021 (DOI: 10.3390/app11073159)
Applied Sciences (Switzerland)
Xagoraris, M., Revelou, P.-K., Dedegkika, S., Kanakis, C.D., Papadopoulos, G.K., Pappas, C.S., Tarantilis, P.A.

Botanical origin discrimination of Greek honeys: Physicochemical parameters vs Raman spectroscopy

Journal of the Science of Food and Agriculture, 101(8), 2021 (doi 10.1002/jsfa.10961)
Journal of the Science of Food and Agriculture
Xagoraris M., Lazarou E., Kaparakou E.H., Alissandrakis E., Papadopoulos G.K., Tarantilis P.A., Pappas C.S.

GC-MS, FTIR and Raman spectroscopic analysis of fatty acids of Pistacia vera (Greek variety “Aegina”) oils from two consecutive harvest periods and their chemometric differentiation of oils quality

Food Research International, 148, 110590, 2021 (https://doi.org/10.1016/j.foodres.2021.110590)
Food Research International
Valasi L., Kokotou M.G., Pappas C.S.

Free fatty acid profiling of Greek yogurt by liquid chromatography-high resolution mass spectrometry (LC-HRMS) analysis

Food Research International, 160, 111751, 2022 (https://doi.org/10.1016/j.foodres.2022.111751)
Food Research International
C. Mantzourani, C.S. Batsika, M.G. Kokotou, G. Kokotos

Targeted and Suspect Fatty Acid Profiling of Royal Jelly by Liquid Chromatography-High Resolution Mass Spectrometry

Biomolecules, 13(3), 424, 2023 (https://doi.org/10.3390/biom13030424)
Biomolecules
C. Mantzourani, M.G. Kokotou

An Improved Biomimetic Formal Synthesis of Abyssomicin C and atrop-Abyssomicin

European Journal of Organic Chemistry, 29, 4547-4557, 2020 (https://doi.org/10.1002/ejoc.202000671)
European Journal of Organic Chemistry
Vidali, V.P., Canko, A., Peroulias, A.D., Georgas, E.T., Bouzas, E., Herniman, J.M., Couladouros, E.A.

Discovery of Small-Molecule Inhibitors of Receptor Activator of NF-κB Ligand (RANKL)

Journal of Medicinal Chemistry, 63(20), 12043-12059, 2020 (https://doi.org/10.1021/acs.jmedchem.0c01316)
Journal of Medicinal Chemistry
V. Rinotas, A. Papakyriakou, F. Violitzi, C. Papaneophytou, M.-D. Ouzouni, P. Alexiou, A. Strongilos, E. Couladouros, G. Kontopidis, E. Eliopoulos, E. Douni

1st test publication for today

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots […]
Αγία Τριάδα
G. Rigas, Kostas Demertzis

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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