Professor on Instrumental Chemical Analysis of Natural Products.
Research Interests:
• Isolation, purification and structure determination of natural products using chromatographic (GC-MS/MS, LC-UV/Vis-MS/MS) and spectroscopic techniques (UV-Vis, FT-IR, FT-Raman, NMR).
• Development of new techniques for separation, evaluation and analysis of main compounds of plants cultivated in Greece as Medicinal and Aromatic Plants (MAPs), Saffron (Crocus sativus L.) etc.
• Study of Biological Activity of Natural Products (Antioxidant, Antimicrobial, Toxicity etc.)
• Instrumental analysis methods of plants and food analysis.
• FT-IR & Raman Spectroscopic study of microorganisms.
• Development methods for quality determination, adulteration and authenticity (botanical and geographical origin) of food (honey, olive oil etc).
Publications in International Journals (Scopus 2024.06.01): 182, 2020-2024: 49
(Articles: 155; Reviews: 14; Conference Papers: 10; Editorial: 2; Erratum 1.
Citations (Exclude self-citations of all authors): 8340; Subtotal 2020-2024: 3327.
h-index: 52