General and Inorganic Chemistry
GENERAL AND INORGANIC CHEMISTRY is the basic background course for understanding the principles of […]
Organic Chemistry
ORGANIC CHEMISTRY is the basic background course for understanding the structure and reactions of […]
Nutrition and Metabolism
This is the basic introductory course to Nutrition and Metabolism.The goal of this course […]
Clinical Nutrition
The course is the basic introductory class to Clinical Nutrition.The material of the course […]
Analytical Chemistry
Analytical chemistry using the principles of chemical equilibrium, physics and statistics acquaints students with […]
Food Physical Chemistry
This course is a basic course in the field of Food Physical Chemistry. Its […]
Food Chemistry
This module aims to provide students with knowledge of important chemical components of foods, […]
Methods of Food Analysis
Course objectiveIntroduction to basic analytical techniques widely used to determine the quality, authenticity, nutritional […]
Physical Chemistry
This course is a basic introductory course to the field of Physical Chemistry. Its […]
Functional Foods and Nutrition
The course ‘Functional Foods and Nutrition” is a course of special interest in the […]
Introduction to Food Science and Human Nutrition
The course is an introductory class to Food Science and Human Nutrition.The course aims […]
Special Topics in Food Chemistry
This module aims to introduce students to special topics in Food Chemistry. In particular:
Development of Scientific and Professional Skills
The course is a basic introductory course on topics related to the use of […]
Food Product Development
The course material includes the:
Principles of Human Anatomy and Physiology
The “Principles of Anatomy and Physiology” module describes the basic anatomic and physiological structures […]
Physical Properties of Foods
The course material includes the:Theory, methodology and use of physical properties of foods. The […]
Natural Products: Chemistry and Bioactivity
Course of Natural Products: Chemistry and Bioactivity is the study and deepening of students […]
Food Hygiene
It is an introduction to food safety and assists in acquaintance of knowledge on […]
Dairy Technology ΙΙ – Cheese Science
The objective of the lesson is the integrated presentation of cheese science and technology.At […]
Dairy Technology I
The course material aims to provide up-to-date scientific knowledge about the transformation of milk […]
Food Safety and Quality Management Systems and Food Legislation
The course completes the knowledge and skills of students to develop a plan for […]
Food Packaging
The course material includes: a brief presentation of preservation methods and packaging trends.Terminology, scientific […]
Quantitative Food Microbiology
The course learning outcomes aim at:
Food Preservation
The course is a basic introductory course on the principles of food preservation. The […]
Food Quality Control and Sensory Analysis
The course is a basic introductory course on the concepts of quality control and […]
Enology ΙΙ
It aims at: At the end of the course, students should be able to:
Oenology Ι
It aims at: a) Acquiring the knowledge of grape/berries composition, grape maturity processb) Common […]
Food Microbiology
Upon successful completion of the course, the students will be able to:
Microbiology of Milk and Milk Products
The course aims to inform the students on the microbiology of milk and its […]
Microbial Biotechnology
Upon successful completion of this course the students will acquire new knowledge andspecific skills […]
Computer Applications in Food Processing
The course introduces the principles and methodologies for modeling and optimizing food related processes […]
Laboratory of Food Engineering
The learning objectives of this module are the following:
Instrumental Chemical Analysis
The objective of the Instrumental Analysis course is to acquaint the students with the […]
Introduction to Nutritional Assessment
This is a basic introductory course in Nutritional counselling and dietary behavior change. The […]
Nutritional Epidemiology and Public Health
This course covers the basic concepts of nutritional epidemiology and it’s link public health […]
Life Cycle Nutrition
Τhe course is the introductory class to Life stages nutrition.The course material aims at […]
Sports Nutrition
This is the basic introductory course to Sports Nutrition. The goal of this course […]
Nutritional Education
This is a basic introductory course in Nutritional Education and in the design of […]
Dairy Science
The course Dairy Science is a basic prerequisite for the courses Dairy Technology I […]
Food Biochemistry
The course is a basic introductory course on concepts of Food Biochemistry. The course […]
Biochemistry
The course is a basic introductory course on concepts of biochemistry. The course aims […]
Unit Operations in Food Processing
The objective of this course is the student:1) to acquire knowledge on the basic […]
Principles of Food Engineering
The aim of the course is the students to acquire basic engineering knowledge and […]
Nutritional Counselling
This is a basic introductory course in Nutritional counselling and dietary behavior change. After […]
Principles of Food Biotechnology
The course aims at:a) providing knowledge of the Principles of the Microbial Biotechnology, the […]
Nutrition Research Methods
This course is a baseline general course on important notions in Nutrition Research Methods. […]
Cell Biology
This course aims to introduce students to basic principles of Cell Biology. A description […]
Genetics
This is a basic course that presents the fundamentals of the science of Genetics.Its […]
Physics
The course aims to introduce students to the basic concepts of Physics both at […]
Business Strategic Planning
The course contributes to the understanding of business strategy issues. It examines the concepts, […]
Statistics
Upon completion of this course, the student is expected to be able to:
Apiculture - Sericulture
Upon the successful completion of the course (theory and laboratory), students should be able […]
Marketing of Livestock Products
This course is the main introductory course in the concepts of Marketing of Agricultural […]
Vegetable Production
After successfully completing the course, attendees will be able to:
Special Viticulture
The objective of the course is to introduce students in the reproduction, propagation and […]
Agricultural Experimentations
The course provides primary knowledge about agricultural experimental designs and analysis of data.The aim […]
Statistical Data Analysis using Statistical Packages
Upon completion of this course, the student is expected to be able to:
Animal Breeding and Husbundry
The course “Animal Breeding and Husbundry” aims to familiarize students, in theoretical and practical […]
Introduction to Informatics
Upon successful completion of the course the student will
Didactics-Agricultural Education
The course aims at the familiarization of students with a) the basic concepts of […]
Farm Animal Nutrition
The purpose of the "FARM ANIMAL NUTRITION" course is to train students in animal […]
General Microbiology
General Microbiology is a basic course for understanding the diversity, cellular structure, function and […]
General Viticulture
The objective of the course is to introduce students to the basic functions of […]
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