AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Kalliopi Anna (Liana) Poulia

Brief Curriculum Vitae

Kalliopi Anna Poulia is an Assistant Professor of Clinical Dietetics at the Agricultural University of Athens. She served as a Clinical Dietitian-Nutritionist at the Univesrity hospital of Athens from 2003 to 2021, with a special interest in nutrition in renal disease, cancer, malnutrition and artificial nutritional support.

She has been the general secretary of the Hellenic Medical Society of Clinical Nutrition and Metabolism (GrESPEN) and the ESPEN LLL director since 2024. She is also the Nutrition Consultant for the European Dialysis and Transplant Nurses Association/European Renal Care Association (EDTNA/ERCA).

She has written several medical books on clinical nutrition in English and Greek and has spoken at many local and international congresses.

Courses

Life Cycle Nutrition

Hours per week: 4
Credits: 4
Τhe course is the introductory class to Life stages nutrition.The course material aims at […]

Introduction to Nutritional Assessment

Hours per week: 3
Credits: 3
This is a basic introductory course in Nutritional counselling and dietary behavior change. The […]

Clinical Nutrition

Hours per week: 4
Credits: 3
The course is the basic introductory class to Clinical Nutrition.The material of the course […]
Kalliopi Anna (Liana) Poulia
lpoulia@aua.gr
+302105294668
26536437200
0000-0002-0023-8102

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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