Brief Curriculum Vitae

Professor on Instrumental Chemical Analysis of Natural Products.

Research Interests:
• Isolation, purification and structure determination of natural products using chromatographic (GC-MS/MS, LC-UV/Vis-MS/MS) and spectroscopic techniques (UV-Vis, FT-IR, FT-Raman, NMR).
• Development of new techniques for separation, evaluation and analysis of main compounds of plants cultivated in Greece as Medicinal and Aromatic Plants (MAPs), Saffron (Crocus sativus L.) etc.
• Study of Biological Activity of Natural Products (Antioxidant, Antimicrobial, Toxicity etc.)
• Instrumental analysis methods of plants and food analysis.
• FT-IR & Raman Spectroscopic study of microorganisms.
• Development methods for quality determination, adulteration and authenticity (botanical and geographical origin) of food (honey, olive oil etc).

Publications in International Journals (Scopus 2024.06.01): 182, 2020-2024: 49
(Articles: 155; Reviews: 14; Conference Papers: 10; Editorial: 2; Erratum 1.
Citations (Exclude self-citations of all authors): 8340; Subtotal 2020-2024: 3327.
h-index: 52

Courses

Instrumental Chemical Analysis

Hours per week: 5

Credits: 5

Background Skills

Laboratory's Theory's

The objective of the Instrumental Analysis course is to acquaint the students with the […]

Environmental and Food Toxicology

Hours per week: 3

Credits: 3

Gen. Knowledge Scientific area

Theory's

Natural Products: Chemistry and Bioactivity

Hours per week: 5

Credits: 5

Gen. Knowledge Scientific area Skills

Laboratory's Theory's

Course of Natural Products: Chemistry and Bioactivity is the study and deepening of students […]

Organic Chemistry

Hours per week: 5

Credits: 5

Background

Laboratory's Theory's

ORGANIC CHEMISTRY is the basic background course for understanding the structure and reactions of […]

Research Programs

The roads of vineyards. Sub-project II: Chemical-organoleptic characterization of grape varieties-biosynthetic pathways-winemaking

-

Budget:

National funding, 2019-2021

Development of innovative "tools" to determine the authenticity of high value-added Greek export products (Honey & Olive Oil) using a combination of modern analytical techniques. Professional’s and consumer’s awareness (QuaAuthentic)

-

Budget:

Project code: Τ1ΕΔΚ-05678, European Regional Development Fund of the European Union and Greek national […]

Utilization of essential oils of aromatic plants for the development of new insecticides

-

Budget:

Project code: Τ2ΕΔΚ-03105, European Regional Development Fund of the European Union and Greek national […]

The foremost flagship initiative: “Olive Roads”. Subproject 3: “Quality and authenticity of final olive and olive oil products and health claims - Improvement of final products

-

Budget:

Greek national funds through the Public Investments Program of General Secretariat for Research & […]

Publications

Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry

10-01-1995

Αρχείο δημοσίευσης

Journal of Chromatography A

Tarantilis, P.A., Tsoupras, G., Polissiou, M.

Laboratory:

General Chemistry

SPME-GC-MS and FTIR-ATR spectroscopic study as a tool for unifloral common greek honeys’ botanical origin identification

29-03-2021

Αρχείο δημοσίευσης

Applied Sciences (Switzerland)

Xagoraris, M., Revelou, P.-K., Dedegkika, S., Kanakis, C.D., Papadopoulos, G.K., Pappas, C.S., Tarantilis, P.A.

Laboratory:

General Chemistry

Botanical origin discrimination of Greek honeys: Physicochemical parameters vs Raman spectroscopy

23-11-2020

Αρχείο δημοσίευσης

Journal of the Science of Food and Agriculture

Xagoraris M., Lazarou E., Kaparakou E.H., Alissandrakis E., Papadopoulos G.K., Tarantilis P.A., Pappas C.S.

Laboratory:

General Chemistry

Petros A. Tarantilis

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.

+30210 529 4664

ett@aua.gr

Iera Odos 75, Athens 11855

ichiphost.gr

Cookies Privacy Policy Terms & Conditions

Petros A. Tarantilis

Brief Curriculum Vitae

Courses

Instrumental Chemical Analysis

Environmental and Food Toxicology

Natural Products: Chemistry and Bioactivity

Organic Chemistry

Research Programs

The roads of vineyards. Sub-project II: Chemical-organoleptic characterization of grape varieties-biosynthetic pathways-winemaking

Development of innovative "tools" to determine the authenticity of high value-added Greek export products (Honey & Olive Oil) using a combination of modern analytical techniques. Professional’s and consumer’s awareness (QuaAuthentic)

Utilization of essential oils of aromatic plants for the development of new insecticides

The foremost flagship initiative: “Olive Roads”. Subproject 3: “Quality and authenticity of final olive and olive oil products and health claims - Improvement of final products

Publications

Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry

SPME-GC-MS and FTIR-ATR spectroscopic study as a tool for unifloral common greek honeys’ botanical origin identification

Botanical origin discrimination of Greek honeys: Physicochemical parameters vs Raman spectroscopy

NEWSLETTER

DEPARTMENT OF FOOD SCIENCE

COURSES

DIRECTIONS

FACULTY

ANNOUNCEMENTS