Development of innovative "tools" to determine the authenticity of high value-added Greek export products (Honey & Olive Oil) using a combination of modern analytical techniques. Professional’s and consumer’s awareness (QuaAuthentic)

έως

€

Project code: Τ1ΕΔΚ-05678, European Regional Development Fund of the European Union and Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation, under the call “RESEARCH-CREATE-INNOVATE” 2018-2021

Laboratory:

General Chemistry

Petros A. Tarantilis

Professor

(+30) 210 529 4262

ptara@aua.gr

Instrumental Chemical Analysis of Natural Products

Christos Pappas

Professor

(+30)-210-5294262

chrispap@aua.gr

RESEARCH PROJECTS

Development of innovative smart packaging for on-site non-destructive evaluation of food quality by application of organic photonics to the packaging material

Development of new biofunctional foods and improvement of the overall quality of traditional milk products by management of their microbial ecology

A model smart quality assurance and safety system for fresh poultry products

Quality improvement of table olives during packaging in multi-layered pouches under modified atmospheres

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.

+30210 529 4664

ett@aua.gr

Iera Odos 75, Athens 11855

Development of innovative "tools" to determine the authenticity of high value-added Greek export products (Honey & Olive Oil) using a combination of modern analytical techniques. Professional’s and consumer’s awareness (QuaAuthentic)

RESEARCH PROJECTS

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