The aim of the course “Pomology” is to familiarize students at both theoretical and practical levels with the characteristics (morphological and physiological), requirements (soil, climatic, etc) and cultivation practices of the main fruit tree species grown in our country.
In particular, the theoretical course aims to analyze the following issues:
Origin, evolution, and classification of fruit tree species
National and international economic importance of fruit tree products
Botanical and morphological traits of fruit trees species
Bearing (fruiting) habit of the main fruit tree species
Anthesis, pollination, fertilization as well as fruit setting, growth, and maturation
Ecological (soil and climatic) requirements of pomological species
Fruit tree dormancy
Fruit tree propagation (sexual and asexual; grafting and rootstocks)
Orchard site selection – Designing and planting an orchard
Pruning and training systems
Irrigation
Orchard mineral nutrition and soil management
Frost protection
Harvesting criteria and quality standards of fruits
Emphasis is given to some fruit crops of high pomological importance for Greece, such as olive, citrus, peach, apricot, sweet cherry, apple, pear, pistachio, almond, and walnut.
The goal of the Laboratory classes is to familiarize the students with:
Identification of main fruit trees (pomes, stone fruits, citrus, olive, pomegranate, loquat, fig, etc.)
Fruiting organs and fruit bearing habits of the main fruit trees
Fruit tree propagation (sexual and asexual; grafting, cuttings)
Pruning of olive and citrus trees
Designing an orchard and planting trees
Therefore, upon successful completion of the course, the students will:
Be capable of identifying the main fruit trees cultivated in Greece
Be able to understand the ecology, morphology, and physiology of fruit crops cultivated in Greece
Obtain the basic knowledge concerning the cultivation practices applied in fruit trees
