The aim of the course is:

• To introduce students to the planning, programming, organizing and control of the production process.
• To explain to students how raw materials with processes are converted into products, with the right combination of appropriate production factors.
• To encourage the understanding of the basic principles, methods and practices for solving the problems of organizing the modern production process.

Upon successful completion of the course, the student will be able to:

• Understand the importance of operating product production and / or service delivery within the business value chain
• Recognizes the need for planning in operations management
• Describe and apply short-, medium- and long-term planning techniques for operations management.
• Understand in depth the concept of quality and efficient management of resources in operations management
• Combine all types of information sources to extract information
• Analyze and evaluate components of specific operating systems and present their findings in writing, individually or through participation and collaboration with peers in small groups
• Apply theoretical knowledge for designing and programming operating systems using IT tools

General Competences:
• Working independently
• Teamwork
• Decision-making
• Search, analyze and synthesize data and information, using the necessary technologies
• Project design and management
• Production of free, creative and inductive thinking