1. Introduction to basic concepts
2. The stakeholders in agri-food supply chains (part A)
3. The stakeholders in agri-food supply chains (part B)
4. Policy issues
5. Market structure
6. International trade
7. Value chain (part A)
8. Value chain (part B)
9. Types of supply chains in different categories of agri-food products
10. Risk management
11. Future trends
12. Case studies
13. Special topics
    A combination of teaching and learning methods will be used, aiming at the active participation of the students and the practical application of the thematic units under examination; there will also be lectures using audiovisual media, discussions, and analyses of case studies on real business issues, experiential (group) activities, as well as projections of relevant videos. The students will also undertake an individual or group project.

Suggested Bibliography in Greek Language:
● Aurier, P. & Sirieix, L. (2019). Μάρκετινγκ Αγροτικών Προϊόντων και Τροφίμων. Αθήνα Προπομπός.
● Καμενίδης, Χ. (2018). Μάρκετινγκ Αγροτικών Προϊόντων. Θεσσαλονίκη: Κυριακίδη.
● Μαλινδρέτος, Γ. (2015). Εφοδιαστική αλυσίδα, logistics και εξυπηρέτηση πελατών.
● Αθήνα: Σύνδεσμος Ελληνικών Ακαδημαϊκών Βιβλιοθηκών.
Suggested Bibliography in English Language:
● Iakovou, E., Bochtis, D., Vlachos, D. & Aidonis, D. (2016). Supply Chain Management for Sustainable Food Networks. Hoboken, New Jersey: John Wiley & Sons.
● Information Resources Management Association (2016). Agri-Food Supply Chain Management. Hershey, Pennsylvania: IGI Global.
Related academic Journals:
• Supply Chain Management: An International Journal
• Food Policy
• International Food and Agribusiness Management Review
• Journal of Agribusiness in Developing and Emerging Economies
• Journal of Cleaner Production
Instructor's Notes