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AGRICULTURAL
UNIVERSITY OF ATHENS
Department of
Biotechnology          
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Plant-Microbe Interactions & Biotechnological Applications

Plant-Microbe Interactions & Biotechnological Applications

Description

The course examines plant-microbe interactions, focusing on both pathogenic and symbiotic relationships. It introduces key concepts of plant pathology, including mycology, prokaryology, and virology, as well as mechanisms of pathogenesis such as enzymes, toxins, and phytohormones. It analyzes plant defense mechanisms and the role of signaling in resistance development, covering induced active mechanisms, the hypersensitive response, and systemic acquired and induced resistance. The course explores the significance of the microbiome and endophytic microorganisms in plant wellbeing, productivity, and adaptability, while also presenting biotechnological applications in these areas. Additionally, it provides an in-depth discussion of symbiotic plant-microorganism interactions, including mycorrhizae and symbiotic nitrogen fixation. The role of these interactions in plant nutrition and adaptation to adverse environments is highlighted. Special emphasis is given to the molecular mechanisms of recognition, establishment, and evolutionary development of these symbiotic relationships.

Faculty

210529 4343
mflem@aua.gr
Prof. Emmanouil Flemetakis serves as the Vice-Rector of the Agricultural University of Athens (AUA) […]

NEWSLETTER

Biotechnology is a rapidly advancing discipline which aims at exploitting the progress in life and physical sciences as well as other related fields, in developing new and advanced products, processes and services
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