The course "Biochemistry of Biomolecules" introduces students to the fundamental concepts of Biochemistry, providing essential knowledge about the structure and function of biomolecules in living organisms. Students will study the structures and properties of proteins, nucleic acids, carbohydrates, and lipids, understanding their roles in biological processes. Special emphasis is placed on the principles of enzymatic action, including mechanisms of enzyme function and inhibition. Additionally, the course explores the function of specific proteins and the basic methods of cellular communication. Students will gain insights into the molecular mechanisms governing chemical signal transduction and the regulation of biochemical processes, developing a comprehensive understanding of the functioning of living cells.