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AGRICULTURAL
UNIVERSITY OF ATHENS
Department of
Biotechnology          
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Agricultural Experimentation

Agricultural Experimentation

Description

The course provides primary knowledge about agricultural experimental designs and analysis of data. The aim of this course is to train students in experimental design, statistical processing, analysis and interpretation of data resulting from of one factor (OFAT)- and multifactorial experiments in Agricultural Sciences. Upon completion of the course, students will be able to evaluate the effect of various interventions on their experiments and make rational decisions with respect to questions raised at the production level or in research.

NEWSLETTER

Biotechnology is a rapidly advancing discipline which aims at exploitting the progress in life and physical sciences as well as other related fields, in developing new and advanced products, processes and services
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