{"id":1604,"date":"2024-06-18T20:48:31","date_gmt":"2024-06-18T20:48:31","guid":{"rendered":"https:\/\/w1.aua.gr\/etda\/?post_type=research_afp&#038;p=1604"},"modified":"2024-06-18T20:49:12","modified_gmt":"2024-06-18T20:49:12","slug":"frualgae-sustainable-technologies-and-methodologies-to-improve-quality-and-extend-product-shelf-life-in-the-mediterranean-agro-food-supply-chainfrualgae","status":"publish","type":"research_afp","link":"https:\/\/w1.aua.gr\/etda\/research_afp\/frualgae-sustainable-technologies-and-methodologies-to-improve-quality-and-extend-product-shelf-life-in-the-mediterranean-agro-food-supply-chainfrualgae\/","title":{"rendered":"FRUALGAE - Sustainable technologies and methodologies to improve quality and extend product shelf life in the Mediterranean agro-food supply chainFRUALGAE -"},"content":{"rendered":"\n<p>PRIMA 2019<\/p>\n","protected":false},"featured_media":0,"template":"","lab_research_afp":[],"class_list":["post-1604","research_afp","type-research_afp","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/research_afp\/1604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/research_afp"}],"about":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/types\/research_afp"}],"wp:attachment":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/media?parent=1604"}],"wp:term":[{"taxonomy":"lab_research_afp","embeddable":true,"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/lab_research_afp?post=1604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}