{"id":1302,"date":"2023-05-31T12:29:52","date_gmt":"2023-05-31T12:29:52","guid":{"rendered":"https:\/\/w1.aua.gr\/etda\/?post_type=research_afp&#038;p=1302"},"modified":"2023-05-31T12:29:53","modified_gmt":"2023-05-31T12:29:53","slug":"development-of-new-biofunctional-foods-and-improvement-of-the-overall-quality-of-traditional-milk-products-by-management-of-their-microbial-ecology","status":"publish","type":"research_afp","link":"https:\/\/w1.aua.gr\/etda\/en\/research_afp\/development-of-new-biofunctional-foods-and-improvement-of-the-overall-quality-of-traditional-milk-products-by-management-of-their-microbial-ecology\/","title":{"rendered":"Development of new biofunctional foods and improvement of the overall quality of traditional milk products by management of their microbial ecology"},"content":{"rendered":"\n<p>Operational Program Competitiveness, Entrepreneurship and Innovation, call RESEARCH \u2013 CREATE \u2013 INNOVATE (project code: T1EDK-00968)<\/p>\n","protected":false},"featured_media":0,"template":"","lab_research_afp":[324],"class_list":["post-1302","research_afp","type-research_afp","status-publish","hentry","lab_research_afp-microbiology-biotechnology"],"acf":[],"_links":{"self":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/research_afp\/1302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/research_afp"}],"about":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/types\/research_afp"}],"wp:attachment":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/media?parent=1302"}],"wp:term":[{"taxonomy":"lab_research_afp","embeddable":true,"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/lab_research_afp?post=1302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}