{"id":1300,"date":"2023-05-31T12:27:43","date_gmt":"2023-05-31T12:27:43","guid":{"rendered":"https:\/\/w1.aua.gr\/etda\/?post_type=research_afp&#038;p=1300"},"modified":"2023-05-31T12:27:44","modified_gmt":"2023-05-31T12:27:44","slug":"quality-improvement-of-table-olives-during-packaging-in-multi-layered-pouches-under-modified-atmospheres","status":"publish","type":"research_afp","link":"https:\/\/w1.aua.gr\/etda\/en\/research_afp\/quality-improvement-of-table-olives-during-packaging-in-multi-layered-pouches-under-modified-atmospheres\/","title":{"rendered":"Quality improvement of table olives during packaging in multi-layered pouches under modified atmospheres"},"content":{"rendered":"\n<p>Operational Program Competitiveness, Entrepreneurship and Innovation, call RESEARCH \u2013 CREATE \u2013 INNOVATE (project code: T1EDK-04110)<\/p>\n","protected":false},"featured_media":0,"template":"","lab_research_afp":[324],"class_list":["post-1300","research_afp","type-research_afp","status-publish","hentry","lab_research_afp-microbiology-biotechnology"],"acf":[],"_links":{"self":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/research_afp\/1300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/research_afp"}],"about":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/types\/research_afp"}],"wp:attachment":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/media?parent=1300"}],"wp:term":[{"taxonomy":"lab_research_afp","embeddable":true,"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/lab_research_afp?post=1300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}