{"id":1218,"date":"2023-05-26T12:02:49","date_gmt":"2023-05-26T12:02:49","guid":{"rendered":"https:\/\/w1.aua.gr\/etda\/?post_type=research_afp&#038;p=1218"},"modified":"2023-05-26T12:02:49","modified_gmt":"2023-05-26T12:02:49","slug":"utilization-of-new-natural-greek-microbial-flora-to-produce-high-quality-wines-oenovation","status":"publish","type":"research_afp","link":"https:\/\/w1.aua.gr\/etda\/en\/research_afp\/utilization-of-new-natural-greek-microbial-flora-to-produce-high-quality-wines-oenovation\/","title":{"rendered":"Utilization of new natural Greek microbial flora to produce high quality wines (OENOVATION)"},"content":{"rendered":"\n<p>GSRT 2018-2022<\/p>\n","protected":false},"featured_media":0,"template":"","lab_research_afp":[326],"class_list":["post-1218","research_afp","type-research_afp","status-publish","hentry","lab_research_afp-oenology-alcoholic-drinks"],"acf":[],"_links":{"self":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/research_afp\/1218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/research_afp"}],"about":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/types\/research_afp"}],"wp:attachment":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/media?parent=1218"}],"wp:term":[{"taxonomy":"lab_research_afp","embeddable":true,"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/lab_research_afp?post=1218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}