{"id":1215,"date":"2023-05-26T12:00:08","date_gmt":"2023-05-26T12:00:08","guid":{"rendered":"https:\/\/w1.aua.gr\/etda\/?post_type=research_afp&#038;p=1215"},"modified":"2023-05-26T12:00:09","modified_gmt":"2023-05-26T12:00:09","slug":"impact-of-elicitors-on-wine-chemical-and-sensory-characteristics-of-mouchtatro-and-savatiano-wines-musa","status":"publish","type":"research_afp","link":"https:\/\/w1.aua.gr\/etda\/en\/research_afp\/impact-of-elicitors-on-wine-chemical-and-sensory-characteristics-of-mouchtatro-and-savatiano-wines-musa\/","title":{"rendered":"Impact of elicitors on wine chemical and sensory characteristics of Mouchtatro and Savatiano wines (MUSA)"},"content":{"rendered":"\n<p>GRST, 2018-2021<\/p>\n","protected":false},"featured_media":0,"template":"","lab_research_afp":[326],"class_list":["post-1215","research_afp","type-research_afp","status-publish","hentry","lab_research_afp-oenology-alcoholic-drinks"],"acf":[],"_links":{"self":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/research_afp\/1215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/research_afp"}],"about":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/types\/research_afp"}],"wp:attachment":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/media?parent=1215"}],"wp:term":[{"taxonomy":"lab_research_afp","embeddable":true,"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/lab_research_afp?post=1215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}