{"id":1207,"date":"2023-05-26T11:52:11","date_gmt":"2023-05-26T11:52:11","guid":{"rendered":"https:\/\/w1.aua.gr\/etda\/?post_type=research_afp&#038;p=1207"},"modified":"2023-05-26T11:52:11","modified_gmt":"2023-05-26T11:52:11","slug":"hellenic-national-nutrition-and-health-survey-hnnhs","status":"publish","type":"research_afp","link":"https:\/\/w1.aua.gr\/etda\/en\/research_afp\/hellenic-national-nutrition-and-health-survey-hnnhs\/","title":{"rendered":"Hellenic National Nutrition and Health Survey (HNNHS)"},"content":{"rendered":"\n<p>MIS code 374143 in the Operational Programme \"Human Resources Development 2007-2013\". Financed by the CSF 0918 &amp; The Operational Programme 'Human Resources Development' of the NSRF 2007-2013 (European Social Fund). Project duration 3 years.<\/p>\n","protected":false},"featured_media":0,"template":"","lab_research_afp":[294],"class_list":["post-1207","research_afp","type-research_afp","status-publish","hentry","lab_research_afp-dietetics-quality-of-life"],"acf":[],"_links":{"self":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/research_afp\/1207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/research_afp"}],"about":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/types\/research_afp"}],"wp:attachment":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/media?parent=1207"}],"wp:term":[{"taxonomy":"lab_research_afp","embeddable":true,"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/lab_research_afp?post=1207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}