{"id":1203,"date":"2023-05-26T11:49:27","date_gmt":"2023-05-26T11:49:27","guid":{"rendered":"https:\/\/w1.aua.gr\/etda\/?post_type=research_afp&#038;p=1203"},"modified":"2023-05-26T11:49:27","modified_gmt":"2023-05-26T11:49:27","slug":"consumer-perceptions-knowledge-of-front-label-nutrition-labelling-fopnl","status":"publish","type":"research_afp","link":"https:\/\/w1.aua.gr\/etda\/en\/research_afp\/consumer-perceptions-knowledge-of-front-label-nutrition-labelling-fopnl\/","title":{"rendered":"Consumer perceptions &amp; knowledge of front label nutrition labelling (FOPNL)"},"content":{"rendered":"\n<p>Research project of AUA in cooperation with EFET, in the framework of the Working Group of the Hellenic Ministry of Agricultural Development and Food on FOPNL and the mandatory use of Nutriscore.<\/p>\n","protected":false},"featured_media":0,"template":"","lab_research_afp":[294],"class_list":["post-1203","research_afp","type-research_afp","status-publish","hentry","lab_research_afp-dietetics-quality-of-life"],"acf":[],"_links":{"self":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/research_afp\/1203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/research_afp"}],"about":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/types\/research_afp"}],"wp:attachment":[{"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/media?parent=1203"}],"wp:term":[{"taxonomy":"lab_research_afp","embeddable":true,"href":"https:\/\/w1.aua.gr\/etda\/wp-json\/wp\/v2\/lab_research_afp?post=1203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}