Utilization of new natural Greek microbial flora to produce high quality wines (OENOVATION)

έως

€

GSRT 2018-2022

Laboratory:

Oenology & Alcoholic Drinks

Nikos Chorianopoulos

+302105294938

nchorian@aua.gr

Assoc. Prof. Nikos Chorianopoulos graduated from the Department of Food Science and Human Nutrition of […]

Stamatina Kallithraka

+30-2105294362

stamatina@aua.gr

Stamatina Kallithraka is a graduate of the Chemistry department of the AUTH, with postgraduate […]

RESEARCH PROJECTS

Development of innovative smart packaging for on-site non-destructive evaluation of food quality by application of organic photonics to the packaging material

Development of new biofunctional foods and improvement of the overall quality of traditional milk products by management of their microbial ecology

A model smart quality assurance and safety system for fresh poultry products

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.

+30210 529 4664

Iera Odos 75, Athens 11855

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