Use of microalgae in the production of novel yoghurt-type products – FicoYog
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Project code: T2EDK-02975, EPAnek 2014-2020, Operational Program Competitiveness, Entrepreneurship and Innovation, under the call RESEARCH – CREATE – INNOVATE, 10/2020-10/2023
The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.