AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

The foremost flagship initiative: “Olive Roads”. Subproject 3: “Quality and authenticity of final olive and olive oil products and health claims - Improvement of final products

 έως 
€

Greek national funds through the Public Investments Program of General Secretariat for Research & Technology, 2018-2021

Member of project
(+30) 210 529 4262
ptara@aua.gr
Instrumental Chemical Analysis of Natural Products
(+30)-210-5294262
chrispap@aua.gr
2105294690
agardeli@aua.gr
Dr Chrysavgi Gardeli has been an Assistant Professor in Food Chemistry at the Department […]
2105294681
amallouchos@aua.gr
Dr. Athanasios Mallouchos obtained his diploma in Chemistry in 1997 from the University of […]

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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