AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Study of the properties of buttermilk from sheep dairy cream as a first step for its exploitation

 έως 
€

Code: MIS 5048555, Greek Department of Economy and Development, ΕSPΑ 2014-2020 “Support for researchers emphasizing on young researchers”, 2020-2022

Laboratory: 
00302105294691
evageliou@aua.gr
Dr. V. Evageliou studied Chemistry at the University of Athens and then obtained her […]
00302105294630
mg@aua.gr
Professor in Dairy ScienceEducation: PhD in Dairy Technology, Agricultural University of Athens, Diploma in […]

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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