AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Quality improvement of table olives during packaging in multi-layered pouches under modified atmospheres

 έως 
€

Operational Program Competitiveness, Entrepreneurship and Innovation, call RESEARCH – CREATE – INNOVATE (project code: T1EDK-04110)

Scientific Responsible of Project
2105294739
stathispanagou@aua.gr
Dr. Efstathios Z. Panagou is Professor of Quantitative Food Microbiology at the Agricultural University […]

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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