AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Integrated management of the problem of aflatoxins in pistachios by applying automatic mechanical sorting system and valorization of commercially unsuitable fruit

01-01-2023 έως 31-12-2025
284658.33

Funder OPEKEPE, Action 2 of the Sub-measure (16.1-16.2) of the PAA 2014-2020

Laboratory: 
(+30)-210-5294262
chrispap@aua.gr

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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