AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Innovative hybrid system of cheese plant wastewater treatment using intelligent information algorithms for forecasting output water quality and decision support for its sustainable practice

 έως 

Code: ATTP4-0340687, EYD EP PERIFEREIA ATTIKIS, «Research and Innovation Collaboration in the Region of Attica», 2022-2023

Laboratory: 

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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