Hellenic National Nutrition and Health Survey (HNNHS)

έως

€

MIS code 374143 in the Operational Programme "Human Resources Development 2007-2013". Financed by the CSF 0918 & The Operational Programme 'Human Resources Development' of the NSRF 2007-2013 (European Social Fund). Project duration 3 years.

Laboratory:

Dietetics & Quality of Life

RESEARCH PROJECTS

COCPIT

Development of innovative smart packaging for on-site non-destructive evaluation of food quality by application of organic photonics to the packaging material

Development of new biofunctional foods and improvement of the overall quality of traditional milk products by management of their microbial ecology

A model smart quality assurance and safety system for fresh poultry products

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.

+30210 529 4664

ett@aua.gr

Iera Odos 75, Athens 11855

ichiphost.gr

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Hellenic National Nutrition and Health Survey (HNNHS)

RESEARCH PROJECTS

NEWSLETTER

DEPARTMENT OF FOOD SCIENCE

COURSES

DIRECTIONS

FACULTY

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