AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Fermented Food Frequency Questionnaire, as an integral part of the COST Action “Promoting Innovation of ferMENTed fOods” (PIMENTO) CA20128

 έως 

This project aims to collect and analyse data regarding European consumers’ intake of fermented food products and evaluate them as potential influential factors in health. Program duration 3 years.

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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