BIOSUPPACK

01-06-2021 έως 31-03-2026

795.546€

Horizon 2020 / BBI JU - Demonstrative process for the production and enzymatic recycling of environmentally safe, superior and versatile PHA-based rigid packaging solutions by plasma integration in the value chain

Laboratory:

Process Engineering

Επιστημονικός Υπεύθυνος Φορέα

Apostolis Koutinas

Professor

2105294729

akoutinas@aua.gr

Apostolis Koutinas is Chemical Engineer (University of Patras, Greece) with PhD in biochemical engineering […]

RESEARCH PROJECTS

COCPIT

Development of innovative smart packaging for on-site non-destructive evaluation of food quality by application of organic photonics to the packaging material

Development of new biofunctional foods and improvement of the overall quality of traditional milk products by management of their microbial ecology

A model smart quality assurance and safety system for fresh poultry products

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.