AGRICULTURAL
UNIVERSITY OF ATHENS
Department of Food 
Science & Human Nutrition

Εxplore Opuntia: Exploitation of cactus pear fruit and leaves focusing on innovative food applications Opuntia to new product development

 έως 

«ΕΡΕΥΝΩ – ΔΗΜΙΟΥΡΓΩ – ΚΑΙΝΟΤΟΜΩ», co-funded by EPANEK in the frame of ESPA2014-2020 (2019-2023)

Laboratory: 

NEWSLETTER

The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.
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