Development of innovative smart packaging for on-site non-destructive evaluation of food quality by application of organic photonics to the packaging material
Duration: -
Budget: €
Operational Program Competitiveness, Entrepreneurship and Innovation, call RESEARCH – CREATE – INNOVATE (project code: […]
Development of new biofunctional foods and improvement of the overall quality of traditional milk products by management of their microbial ecology
Duration: -
Budget: €
Operational Program Competitiveness, Entrepreneurship and Innovation, call RESEARCH – CREATE – INNOVATE (project code: […]
A model smart quality assurance and safety system for fresh poultry products
Duration: -
Budget: €
Operational Program Competitiveness, Entrepreneurship and Innovation, call RESEARCH – CREATE – INNOVATE (project code: […]
Quality improvement of table olives during packaging in multi-layered pouches under modified atmospheres
Duration: -
Budget: €
Operational Program Competitiveness, Entrepreneurship and Innovation, call RESEARCH – CREATE – INNOVATE (project code: […]
A joined up approach to the identification, assessment and management of existing and emerging food safety hazards (FOODSAFER)
Duration: -
Budget: €
EU-HORIZON 2022- 2025
Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods (ARTISANAL FOODS)
Duration: -
Budget: €
PRIMA – Horizon 2019-2023
Protection of consumers by microbial risk mitigation through combating segregation of expertise (PROMISE)
Duration: -
Budget: €
FP7-KBBE - Specific Programme "Cooperation": Food, Agriculture and Biotechnology
Intelligent food packaging implementing Organic Photonics for Food Quality Monitoring (iPhoto-Pack)
Duration: -
Budget: €
In collaboration with National Center for Scientific Research “Demokritos”, Hellenic Foundation for Research & […]
Development of a Scientific Lab for Research, Segregation & Exploitation of Bacterial Populations on Fermented Traditional Foods & Wines of Peloponnesus
Duration: -
Budget: €
Project code: MIS-5047289, "Supporting Regional Excellence" EPANEK
CHTHYS: OptImization of novel value CHains for fish and seafood by developing an integraTed sustainable approacH for improved qualitY, safety and waSte reduction
Duration: -
Budget: €
MSCA-RISE-2019 (2020-2023)
Εxplore Opuntia: Exploitation of cactus pear fruit and leaves focusing on innovative food applications Opuntia to new product development
Duration: -
Budget: €
«ΕΡΕΥΝΩ – ΔΗΜΙΟΥΡΓΩ – ΚΑΙΝΟΤΟΜΩ», co-funded by EPANEK in the frame of ESPA2014-2020 (2019-2023)
LUCRA: SustainabLe sUCcinic acid production using an integRAted electrochemical bioreactor and renewable feedstock
Duration: -
Budget: €
HORIZON 2020 / CBE JU (2023-2027)
BIOSUPPACK: Demonstrative process for the production and enzymatic recycling of environmentally safe, superior and versatile PHA-based rigid packaging solutions by plasma integration in the value chain
Duration: -
Budget: €
Horizon 2020 / BBI JU (2021-2025)
STAR4BBS: Assessing sustainability achievements of bio-based systems certification schemes and labels
Duration: -
Budget: €
Horizon Europe (2022-2025)
Utilization of new natural Greek microbial flora to produce high quality wines (OENOVATION)
Duration: -
Budget: €
GSRT 2018-2022
The roads of vineyards. Sub-project II: Chemical-organoleptic characterization of grape varieties-biosynthetic pathways-winemaking
Duration: -
Budget: €
National funding, 2019-2021
Selection-Evaluation-Utilization of Greek grape varieties (HELLENOINOS)
Duration: -
Budget: €
GSRT 2018-2021
Impact of elicitors on wine chemical and sensory characteristics of Mouchtatro and Savatiano wines (MUSA)
Duration: -
Budget: €
GRST, 2018-2021
Spatio-time Observatory for the Evaluation of Viticulture and Wine Potential of PDO wines of Nemea (STOEV NEMEA)
Duration: -
Budget: €
GSRT 2018-2021
Hellenic National Nutrition and Health Survey (HNNHS)
Duration: -
Budget: €
MIS code 374143 in the Operational Programme "Human Resources Development 2007-2013". Financed by the […]
Use of microalgae in the production of novel yoghurt-type products – FicoYog
Duration: -
Budget: €
Project code: T2EDK-02975, EPAnek 2014-2020, Operational Program Competitiveness, Entrepreneurship and Innovation, under the call […]
Natural fruit juices enriched with probiotic bacteria and other biofunctional constituents in encapsulated form – FunJuice
Duration: -
Budget: €
Project code: T2EDK-01922, EPAnek 2014-2020, Operational Program Competitiveness, Entrepreneurship and Innovation, under the call […]
Fermented Food Frequency Questionnaire, as an integral part of the COST Action “Promoting Innovation of ferMENTed fOods” (PIMENTO) CA20128
Duration: -
Budget: €
This project aims to collect and analyse data regarding European consumers’ intake of fermented […]
Consumer perceptions & knowledge of front label nutrition labelling (FOPNL)
Duration: -
Budget: €
Research project of AUA in cooperation with EFET, in the framework of the Working […]
Integrated management of the problem of aflatoxins in pistachios by applying automatic mechanical sorting system and valorization of commercially unsuitable fruit
Duration: 01/01/2023 - 31/12/2025
Budget: 284658.33€
Funder OPEKEPE, Action 2 of the Sub-measure (16.1-16.2) of the PAA 2014-2020
Development of innovative "tools" to determine the authenticity of high value-added Greek export products (Honey & Olive Oil) using a combination of modern analytical techniques. Professional’s and consumer’s awareness (QuaAuthentic)
Duration: -
Budget: €
Project code: Τ1ΕΔΚ-05678, European Regional Development Fund of the European Union and Greek national […]
From Targets to Leads: Innovative therapeutics for arthritis
Duration: -
Budget: €
COOPERATION NSRF 2007-13
Utilization of essential oils of aromatic plants for the development of new insecticides
Duration: -
Budget: €
Project code: Τ2ΕΔΚ-03105, European Regional Development Fund of the European Union and Greek national […]
Innovative hybrid system of cheese plant wastewater treatment using intelligent information algorithms for forecasting output water quality and decision support for its sustainable practice
Duration: -
Budget: €
Code: ATTP4-0340687, EYD EP PERIFEREIA ATTIKIS, «Research and Innovation Collaboration in the Region of […]
Study, improvement of the composition and exploitation of yogurt whey in the manufacture of novel dairy products, as WP1 in the project “Acid whey from yogurt: turning an environmental burden into innovative added value end products”
Duration: -
Budget: €
EYDE-ETAK “RESEARCH – CREATE – INNOVATE” (2020-2023)
Goat milk from Greek indigenous breeds - A metagenomic approach (GoatMilkOmics)
Duration: -
Budget: €
Code: HFRI-FM17-716, HFRI: “Reinforcement of faculty members and researchers and supply of high-value research […]
Study of the properties of buttermilk from sheep dairy cream as a first step for its exploitation
Duration: -
Budget: €
Code: MIS 5048555, Greek Department of Economy and Development, ΕSPΑ 2014-2020 “Support for researchers […]
Innovative equipment for cheese ripening and preservation
Duration: -
Budget: €
Code: T1EDK04595, EYDE-ETAK “RESEARCH – CREATE – INNOVATE”, 2019-2022
Study of the properties of sheep's buttermilk as a first step for its utilization
Duration: -
Budget: €
Operational Program Human Resources Development, Education and Lifelong Learning under the call YOUNG RESEARCHERS […]
Biotransformation of glycerol into high pharmaceutical-value poly-unsaturated fatty acids (PUFAs) (Glycerol2PUFA)
Duration: -
Budget: €
Biotransformation of glycerol into high pharmaceutical-value poly-unsaturated fatty acids (PUFAs) (Glycerol2PUFA)
A Model Smart Quality Assurance and Safety System for Fresh Poultry Products – QAPP
Duration: -
Budget: €
EPAnEK 2014-2020, Operational Program Competitiveness, Entrepreneurship and Innovation, under the call RESEARCH - CREATE […]
The foremost flagship initiative: “Olive Roads”. Subproject 3: “Quality and authenticity of final olive and olive oil products and health claims - Improvement of final products
Duration: -
Budget: €
Greek national funds through the Public Investments Program of General Secretariat for Research & […]
2nd research program
Duration: 01/11/2022 - 02/11/2022
Budget: 20000€
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots […]
1st program research
Duration: 03/01/2022 - 12/11/2022
Budget: 12.123€
Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots […]