Prof. E . H . Drosinos graduated from the Agricultural University of Athens and received his Ph.D. degree from Bath University (UK). He is Professor and teaches Food Safety and  Quality Management Systems. His research activities focus on the assurance and control of the microbiological quality and hygiene of edible material. He is also working on the design and implementation of HACCP systems as well as quality management of the ISO 9000 series, focusing on matters such as the growth and development of pathogenic and spoilage microorganisms in foodstuff and agricultural products.