A joined up approach to the identification, assessment and management of existing and emerging food safety hazards (FOODSAFER)

Duration: -

Budget: €

EU-HORIZON 2022- 2025

Quality Control & Hygiene

Innovative Bio-interventions and Risk Modelling Approaches for Ensuring Microbial Safety and Quality of Mediterranean Artisanal Fermented Foods (ARTISANAL FOODS)

Duration: -

Budget: €

PRIMA – Horizon 2019-2023

Quality Control & Hygiene

Protection of consumers by microbial risk mitigation through combating segregation of expertise (PROMISE)

Duration: -

Budget: €

FP7-KBBE - Specific Programme "Cooperation": Food, Agriculture and Biotechnology

Quality Control & Hygiene

Intelligent food packaging implementing Organic Photonics for Food Quality Monitoring (iPhoto-Pack)

Duration: -

Budget: €

In collaboration with National Center for Scientific Research “Demokritos”, Hellenic Foundation for Research & […]

Quality Control & Hygiene

Development of a Scientific Lab for Research, Segregation & Exploitation of Bacterial Populations on Fermented Traditional Foods & Wines of Peloponnesus

Duration: -

Budget: €

Project code: MIS-5047289, "Supporting Regional Excellence" EPANEK

Quality Control & Hygiene

2nd research program

Duration: 01/11/2022 - 02/11/2022

Budget: 20000€

Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots […]

Quality Control & Hygiene

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The Department of Food Science and Human Nutrition (renamed Department of Food Science and Technology, Decree 80/27/5/13, Government Gazette A119 28/5/13) offers its students the scientific background for a rational approach to scientific and technological issues related to the food sector.

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